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Cupcake Mummy Recipe
Cupcake Mummy Recipe photo by Taste of Home

Cupcake Mummy Recipe

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Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers

Directions

  1. Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
  2. Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.
Originally published as Cupcake Mummy in Taste of Home October 2011, p33

Reviews for Cupcake Mummy

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   (2)
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MY REVIEW
Reviewed Mar. 12, 2015

"it is very tasty and delicious"

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