Simple vanilla frosting is a great topper for any cupcake. Annie frosted 300 cupcakes with this recipe for her wedding in lieu of a traditional cake. It made for a delicious bridal twist. —Annie Rundle, Milwaukee, Wisconsin
- 1 cup shortening
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons milk
- 2 teaspoons clear vanilla extract
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth. Yield: 5-1/2 cups.
Originally published as Cupcake Frosting in Taste of Home
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