- 1 cup shortening
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons milk
- 2 teaspoons clear vanilla extract
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth. Yield: 5-1/2 cups.
Reviews for Cupcake Frosting
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"I honestly joined so that I could rate this recipe. I halved it and forgot to add the last cup of powder sugar but wow was this good! I have never made a frosting with shortening and though I worried about it for a second, i didn't seem to have a problem while licking the beaters clean. This was really good, light and fluffy. Perfect for cupcakes. Enjoy!"
"I really like the consistency of this frosting! Very light! I halved it as I only needed it for one batch of cupcakes. Will freeze some of it to see how well it holds up!"
"I'm having a birthday party in a park. The frosting will be good to make for a hot weather? If not please give a a good frosting recipe. Thank you!!"
"My niece just made this for Easter-great taste and texture-soooo yummy! Thanks!"
"Added a little vanilla, butter flavor and almond extract to the mixture. Also used almond milk instead of cows milk, turned out great. My boyfriend is not a huge sweets/baked goods guy and he said that this frosting was the best he's ever had--not too sweet, fluffy and light! I agree. I added the milk last and whipped the crap out of it for about 3 minuts to fluff it up. :) did not sift the powdered sugar either."