Taste of Home
Cupcake Cones
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: about 2 dozen.
Children love this treat, which is not as messy as a piece of cake. —Mina Dyck, Boissevain, Manitoba
Ingredients
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1/3 cup butter, softened
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1/2 cup creamy peanut butter
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1-1/2 cups packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup 2% milk
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24 ice cream cake cones (about 3 inches tall)
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Frosting of your choice
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Sprinkles or chopped peanuts, optional
Directions
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1.
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
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2.
Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top.
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3.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired.
Nutrition Facts
1 each: 171 calories, 6g fat (2g saturated fat), 26mg cholesterol, 162mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 4g protein.
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