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Cupcake Brownies Recipe

Cupcake Brownies Recipe

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
TOTAL TIME: Prep: 15 min. + cooling Bake: 20 min. + cooling YIELD:18 servings


  • 1 cup butter, cubed
  • 4 ounces semisweet chocolate
  • 4 eggs
  • 1-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans


  • 1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  • 2. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  • 3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.

Nutritional Facts

1 each: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 117mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein .

Reviews for Cupcake Brownies

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kengrants 17584
Reviewed May. 24, 2013

"I didn't have any pecans so I added a whole bag of peanut butter chips. Amazing! These are so quick & easy to make & super yummy."

thelouws 10599
Reviewed Sep. 11, 2011

"Very convenient treat to take along on outings. Were well received by friends."

khegeman 7175
Reviewed Aug. 7, 2011

"These are addicting"

delacey7 18365
Reviewed May. 17, 2011

"Have made several times and received many compliments. I did use 2 oz semi sweet chocolate and 2 oz unsweetened chocolate instead of 4 oz semi sweet. Turned out great and have been asked for recipe."

tkarinas 3980
Reviewed Jan. 15, 2010

"These cupcakes turn out so sweet and easy to eat, they're a keeper for sure. The recipe is going in my recipe box and staying there, permanently."

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