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Cupcake Brownies Recipe
Cupcake Brownies Recipe photo by Taste of Home

Cupcake Brownies Recipe

Publisher Photo
"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
TOTAL TIME: Prep: 15 min. + cooling Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + cooling Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 cup butter, cubed
  • 4 ounces semisweet chocolate
  • 4 eggs
  • 1-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans

Nutritional Facts

1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  2. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.
Originally published as Cupcake Brownies in Taste of Home August/September 1996, p12

Nutritional Facts

1 serving (1 each) equals 283 calories, 19 g fat (8 g saturated fat), 74 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cupcake Brownies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 23, 2014

Nice recipe

MY REVIEW
Reviewed May. 24, 2013

I didn't have any pecans so I added a whole bag of peanut butter chips. Amazing! These are so quick & easy to make & super yummy.

MY REVIEW
Reviewed Sep. 11, 2011

Very convenient treat to take along on outings. Were well received by friends.

MY REVIEW
Reviewed Aug. 7, 2011

These are addicting

MY REVIEW
Reviewed May. 17, 2011

Have made several times and received many compliments. I did use 2 oz semi sweet chocolate and 2 oz unsweetened chocolate instead of 4 oz semi sweet. Turned out great and have been asked for recipe.

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