Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
12 ServingsPrep/Total Time: 10 min.
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 teaspoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1-1/2 teaspoons salt
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- In a jar with tight-fitting lid, combine all ingredients; shake well.
- Shake again before serving. Store in the refrigerator. Yield:
- 1-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 114 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 297 mg sodium, 2 g carbohydrate, trace fiber, trace protein.