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Cumin Vinaigrette Recipe
Cumin Vinaigrette Recipe photo by Taste of Home

Cumin Vinaigrette Recipe

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Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 teaspoons sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving (2 tablespoons) equals 114 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 297 mg sodium, 2 g carbohydrate, trace fiber, trace protein.


  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Cumin Vinaigrette in Taste of Home February/March 1999, p57

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Reviewed Nov. 5, 2014

"This was my first time making a homemade dressing and thought it was very easy. I also thought the cumin added some nice flavor."

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