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Cumin Vinaigrette Recipe
Cumin Vinaigrette Recipe photo by Taste of Home

Cumin Vinaigrette Recipe

Publisher Photo
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 teaspoons sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving (2 tablespoons) equals 114 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 297 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Cumin Vinaigrette in Taste of Home February/March 1999, p57

Nutritional Facts

1 serving (2 tablespoons) equals 114 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 297 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

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