Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 teaspoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1-1/2 teaspoons salt
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Cumin Vinaigrette in Taste of Home February/March 1999, p57
Reviews for Cumin Vinaigrette
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 5, 2014
"This was my first time making a homemade dressing and thought it was very easy. I also thought the cumin added some nice flavor."