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Cumin Chicken With Apples

 Cumin Chicken With Apples
A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.
4 ServingsPrep: 20 min. Bake: 1 hour

Ingredients

  • 4 chicken legs with thighs
  • 2 tablespoons butter
  • 2 medium apples, chopped
  • 2 small onions, halved and sliced
  • 1 can (4-1/2 ounces) mushroom stems and pieces, drained
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • Hot cooked rice

Directions

  • In a large skillet, brown chicken in butter. Transfer to a greased
  • 13-in. x 9-in. baking dish. In the drippings, saute apples, onions
  • and mushrooms until apples are crisp-tender. Stir in the flour,
  • soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over
  • chicken.
  • Cover and bake at 350° for 1 hour or until a meat thermometer
  • reads 180° Sprinkle with chili powder. Serve with rice. Yield: 4

2 of 2

Cumin Chicken With Apples (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 each) equals 464 calories, 26 g fat (9 g saturated fat), 123 mg cholesterol, 1,263 mg sodium, 23 g carbohydrate, 4 g fiber, 33 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.