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Cumin Chicken With Apples Recipe

Cumin Chicken With Apples Recipe

A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:4 servings

Ingredients

  • 4 chicken legs with thighs
  • 2 tablespoons butter
  • 2 medium apples, chopped
  • 2 small onions, halved and sliced
  • 1 can (4-1/2 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • Hot cooked rice

Directions

  • 1. In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
  • 2. Cover and bake at 350° for 1 hour or until a meat thermometer reads 180° Sprinkle with chili powder. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 464 calories, 26 g fat (9 g saturated fat), 123 mg cholesterol, 1,263 mg sodium, 23 g carbohydrate, 4 g fiber, 33 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.