Cumin  Rice with Avocado Recipe
Cumin Rice with Avocado Recipe photo by Taste of Home

Cumin Rice with Avocado Recipe

Publisher Photo
Cumin, picante sauce and avocado do a terrific job of jazzing up rice in this versatile side dish.—Margaret Wagner Allen, Abingdon, Virginia
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 2-1/4 cups water
  • 1 tablespoon butter
  • 2 teaspoons reduced-sodium chicken bouillon granules
  • 3/4 teaspoon ground cumin
  • 1 cup uncooked long grain rice
  • 1/3 cup picante sauce
  • 1 medium ripe avocado, peeled and cubed
  • 2 green onions, sliced

Nutritional Facts

2/3 cup equals 191 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 187 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a large saucepan, combine the water, butter, bouillon and cumin; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  2. Stir in picante sauce; heat through. Stir in avocado and green onions. Yield: 6 servings.
Originally published as Cumin Rice with Avocado in Light & Tasty February/March 2006, p21

Nutritional Facts

2/3 cup equals 191 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 187 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Cumin Rice with Avocado

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2014

"Love this rice. It is my new favorite! And simple to throw together without very little prep. Served with chicken enchiladas."

MY REVIEW
Reviewed Aug. 27, 2011

"Excellent way to give variety to your rice. Great for stuffing peppers or burritos (add beans)."

MY REVIEW
Reviewed Mar. 21, 2011

"This is very tasty. Not being an avocado eater, I must say I only made it to use up an avocado I needed to get rid of. I would make it again, but I still can't say I love the avocado. This recipe would be just fine without it also. Next time I may use green pepper and tomato instead but I won't write off the avocado!"

MY REVIEW
Reviewed Jul. 5, 2009

"I'm looking forward to trying this recipe!  Thanks!

"

MY REVIEW
Reviewed Jul. 4, 2009

"This is such a great recipe. My boyfriend's mother even loved it!"

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