Cukes for Kids Recipe
- 3 medium cucumbers, peeled and thinly sliced
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Dash pepper
- 2 tablespoons sliced green onions
- Dash paprika
- 1. Place cucumbers in a strainer. Sprinkle with salt; let stand for 30 minutes, tossing occasionally. Rinse and drain well. In a bowl, combine the oil, vinegar, sugar and pepper; add the cucumbers and stir well. Sprinkle with onions and paprika. Refrigerate until serving. Yield: 4 servings.
1/2 cup: 69 calories, 3g fat (0 saturated fat), 0 cholesterol, 1181mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein.
Reviews for Cukes for Kids
"Made this with cucumbers from my garden, very tasty and crispy!"
"The kids and I LOVE these! Yummy! I've been making them since I saw the recipe in the magazine a while back."