Cukes for Kids Recipe

Read Reviews
5 1 2
Publisher Photo
My boys enjoy this cool pickle-like salad so much that they're willing to overlook the onions and gobble it up.—Cindy Winter-Hartley, Cary, North Carolina
TOTAL TIME: Prep: 10 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 4 servings


  • 3 medium cucumbers, peeled and thinly sliced
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Dash pepper
  • 2 tablespoons sliced green onions
  • Dash paprika

Nutritional Facts

1/2 cup: 69 calories, 3g fat (0 saturated fat), 0 cholesterol, 1181mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein.


  1. Place cucumbers in a strainer. Sprinkle with salt; let stand for 30 minutes, tossing occasionally. Rinse and drain well. In a bowl, combine the oil, vinegar, sugar and pepper; add the cucumbers and stir well. Sprinkle with onions and paprika. Refrigerate until serving. Yield: 4 servings.
Originally published as Cukes for Kids in Taste of Home June/July 1999, p16

Reviews for Cukes for Kids

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
dj-spoi User ID: 5277564 33483
Reviewed Sep. 15, 2013

"The kids and I LOVE these! Yummy! I've been making them since I saw the recipe in the magazine a while back."

Loading Image