Cukes for Kids Recipe

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My boys enjoy this cool pickle-like salad so much that they're willing to overlook the onions and gobble it up.—Cindy Winter-Hartley, Cary, North Carolina
TOTAL TIME: Prep: 10 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 4 servings

Ingredients

  • 3 medium cucumbers, peeled and thinly sliced
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Dash pepper
  • 2 tablespoons sliced green onions
  • Dash paprika

Nutritional Facts

1 serving (1/2 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 1,181 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place cucumbers in a strainer. Sprinkle with salt; let stand for 30 minutes, tossing occasionally. Rinse and drain well. In a bowl, combine the oil, vinegar, sugar and pepper; add the cucumbers and stir well. Sprinkle with onions and paprika. Refrigerate until serving. Yield: 4 servings.
Originally published as Cukes for Kids in Taste of Home June/July 1999, p16

Nutritional Facts

1 serving (1/2 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 1,181 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Cukes for Kids

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   (2)
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MY REVIEW
Reviewed Sep. 15, 2013

The kids and I LOVE these! Yummy! I've been making them since I saw the recipe in the magazine a while back.

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