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Easy Thai Recipes

Looking for easy Thai recipes? Find easy Thai recipes including easy Thai noodle recipes, easy Thai beef recipes, and more easy Thai recipes.

Thai Pasta Side Salad

Thai Pasta Side Salad

Thai Pasta Side Salad

A tasty peanut dressing lightly coats pasta and cabbage in this easy-to-make side dish that's perfect for potlucks or outdoor events. Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida

Thai Restaurant Chicken

Thai Restaurant Chicken

Thai Restaurant Chicken

This dish is great because you can add any additional veggies you like, making it your own Thai specialty! —Trisha Kruse, Eagle, Idaho

Quick Thai Chicken Pizzas

Quick Thai Chicken Pizzas

Quick Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
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Thai Barbecued Salmon

Thai Barbecued Salmon

Thai Barbecued Salmon

The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois

Singapore Satay Sandwiches

Singapore Satay Sandwiches

Singapore Satay Sandwiches

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas

Thai Chicken Pasta Salad

Thai Chicken Pasta Salad

Thai Chicken Pasta Salad

This healthier twist on traditional Pad Thai has only 1/3 the sodium of similar name-brand products—and it's ready to serve in just 30 minutes! —Beth Dauenhauer, Pueblo, Colorado

Fast & Fabulous Thai Chicken Salad

Fast & Fabulous Thai Chicken Salad

Fast & Fabulous Thai Chicken Salad

“This healthful recipe looks time-consuming, but it’s as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It’s a real crowd-pleaser.” —Elinor Ives, Fiskdale, Massachusetts

Thai Shrimp

Thai Shrimp

Thai Shrimp

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic wrap; fold the other half over the ginger. Pound the ginger slices with the flat side of a meat mallet. They'll separate into natural fibers. Scrape them together and chop them into small pieces. Cover and store in the refrigerator for up to a week.

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.

Thai-Style Green Beans

Thai-Style Green Beans

Thai-Style Green Beans

Two for Thai, anyone? Peanut butter, soy and hoisin sauce flavor this quick and fabulous bean dish from Lexington, South Carolina’s Candy McMenamin.

Thai Chicken Pizza

Thai Chicken Pizza

Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
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