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Thai Recipes

Looking for Thai recipes? Find Thai recipes including Thai Appetizers, Thai Chicken recipes, and more Thai recipes.

Recipe Spotlight

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. —Paula Marchesi, Lenhartsville, Pennsylvania
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Thai Pork Salad

Thai Pork Salad

Thai Pork Salad

Lime, cilantro and a little bit of heat create a unique Asian salad that’s out of this world. ”I love to try new recipes, like this one, for my husband and me,” writes Sharon Delaney-Chronis from South Milwaukee, Wisconsin.

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a restaurant-inspired Thai pizza. —Gigi Miller, Stoughton, Wisconsin

Scallops with Thai Sauce

Scallops with Thai Sauce

Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. —Joe Hable of Madison, Wisconsin
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Thai Beef Salad

Thai Beef Salad

Thai Beef Salad

Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.

Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. —Shelby Goddard, Baton Rouge, Louisiana

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood. —Sonali Ruder, New York, New York

Thai Portobello Chicken Stir-Fry

Thai Portobello Chicken Stir-Fry

Thai Portobello Chicken Stir-Fry

“My husband and I never met a mushroom we didn’t like…so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken.” —Susan Bazan, Sequim, Washington

Grilled Barbecued Salmon

Grilled Barbecued Salmon

Grilled Barbecued Salmon

For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.—Country Woman Test Kitchen

Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner.”

Thai Chicken Salad

Thai Chicken Salad

Thai Chicken Salad

Carrie Hickam’s family in San Jose, California can’t seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. “They ask for it over and over,” she reports. CARRIE’S TIP: “I like to round out this easy dinner with a crusty loaf of sourdough bread.”



Ginger-Sesame Steamed Vegetable Salad

Ginger-Sesame Steamed Vegetable Salad

Ginger-Sesame Steamed Vegetable Salad

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. —Monnie Norasing, Mansfield, Texas

Thai Scallop Saute

Thai Scallop Saute

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen

Asian Mango Chicken

Asian Mango Chicken

Asian Mango Chicken

This unique entree will brighten any table. Its vibrant colors draw you in while the lively blend of flavors will keep you coming back for more. —Jessica Feist, Brookfield, Wisconsin

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Thai Chicken & Slaw

Thai Chicken & Slaw

Thai Chicken & Slaw

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.—Karen Norris, Philadelphia, Pennsylvania

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon

Thai Scallop Saute

Thai Scallop Saute

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen
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