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Tacos

Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.

Quick Tacos al Pastor

Quick Tacos al Pastor

Quick Tacos al Pastor

At a truck stand in Hawaii, we tasted pork and pineapple tacos. My husband is a high school football referee and gives my version a thumb’s up.—Lori McLain, Denton, Texas

Slow-Cooked Carnitas

Slow-Cooked Carnitas

Slow-Cooked Carnitas

These hearty carnitas are delicious and easy to simmer in a slow cooker all day long. Sometimes, instead of using tortillas, I place the pork on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso VIejo, California

Turkey Mole Tacos

Turkey Mole Tacos

Turkey Mole Tacos

In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. —Helen Glazier, Seattle
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Tasty Tacos

Tasty Tacos

Tasty Tacos

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick

Carnitas Tacos

Carnitas Tacos

Carnitas Tacos

The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. —Mary Wood, Maize, Kansas

Fish Tacos with Chipotle Aioli

Fish Tacos with Chipotle Aioli

Fish Tacos with Chipotle Aioli

I came up with this recipe after having fish tacos at Redfish Grill in Indiana. Instead of frying the fish, I use grilled fish and add a couple of fresh items to give this light healthy meal a new twist.

Tilapia Tostadas

Tilapia Tostadas

Tilapia Tostadas

“Even my non-fish-loving family enjoys this recipe. It’s a winner in my book.” —Jennifer Kolb, Overland Park, Kansas

Mexican Pot Roast Filling

Mexican Pot Roast Filling

Mexican Pot Roast Filling

My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.—Connie Dicavoli, Shawnee, Kansas

Martha's Fish Tacos

Martha's Fish Tacos

Martha's Fish Tacos

“We can’t get enough barbecued fish at our house. This recipe can be made in advance and served cold, or eaten hot off the grill. It’s fantastic either way!” —Martha Benoit, Proctorsville, Vermont

Taco Chicken Wraps

Taco Chicken Wraps

Taco Chicken Wraps

The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. —Melissa Green, Louisville, Kentucky

Presto Chicken Tacos

Presto Chicken Tacos

Presto Chicken Tacos

Slowly cooking the chicken with the seasonings is the key to perfection with this dish. The chicken mixture also makes a great salad topping. —Nanette Hilton, Las Vegas, Nevada
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