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Tacos

Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.

Crispy Fried Tacos

Crispy Fried Tacos

Crispy Fried Tacos

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland

Colorful Tacos

Colorful Tacos

Colorful Tacos

My mother-in-law came across this recipe while studying home economics in college. We have always celebrated birthdays and special occasions with these tacos. Radishes and peas are unique additions.—Anita Byars, Geff, Illinois

Seasoned Taco Meat

Seasoned Taco Meat

Seasoned Taco Meat

I got this recipe from the restaurant where I work. Everyone in town loves the blend of different seasonings and now the secret is out!—Denise Mumm, Dixon, Iowa
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Taco in a Bowl

Taco in a Bowl

Taco in a Bowl

When our youngest daughter was in Sunday School, the students put together a cookbook as a fund-raiser. Tis was one of the recipes included. It solves the problem of eating messy tacos by combining all the ingredients in a bowl.—Fay Miller, Denham Springs, Louisiana

Pita Tacos

Pita Tacos

Pita Tacos

Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.—Wendy Wilhelm, Milwaukee, Wisconsin

Tasty Lentil Tacos

Tasty Lentil Tacos

Tasty Lentil Tacos

"When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge," admits Michelle Thomas from Bangor, Maine. "This fun taco recipe was a huge hit with everyone."

Acapulco Delight

Acapulco Delight

Acapulco Delight

This dish always delights family and friends at potlucks and gatherings I take it to.—Margene Skaggs, Guinda, California

Navajo Tacos

Navajo Tacos

Navajo Tacos

My niece gave me this hearty recipe. It came from a Native American friend of hers in Eufaula, Oklahoma.—Robin Wells, Tulsa, Oklahoma

Taco Crescents

Taco Crescents

Taco Crescents

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois

Taco Joes

Taco Joes

Taco Joes

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

Taco Puffs

Taco Puffs

Taco Puffs

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid Hibbing Minnesota
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