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Tacos

Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.

Recipe Spotlight

Searching for a lighter substitute to traditional fried fish tacos, I came up with this crispy, crunchy entree. It's been a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
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Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”

Veggie Tacos

Veggie Tacos

Veggie Tacos

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen

Seafood Soft Tacos

Seafood Soft Tacos

Seafood Soft Tacos

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.
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Baked Chicken Chalupas

Baked Chicken Chalupas

Baked Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Chicken Tacos

Chicken Tacos

Chicken Tacos

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.

Chicken-Chile Relleno Tacos

Chicken-Chile Relleno Tacos

Chicken-Chile Relleno Tacos

A local restaurant makes awesome charred tacos that are a lot like these. Their marinade recipe’s a secret, so I invented my own. Light the coals and have them anytime. —Denise Klibert, Shreveport, Louisiana

Veggie Bean Tacos

Veggie Bean Tacos

Veggie Bean Tacos

In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a slice of lime to squeeze over the avocado. —Tonya Burkhard, Davis, Illinois

Chipotle Ranch Chicken Tacos

Chipotle Ranch Chicken Tacos

Chipotle Ranch Chicken Tacos

Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Taco Meat Seasoning

Taco Meat Seasoning

Taco Meat Seasoning

In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

Taco Burritos

Taco Burritos

Taco Burritos

Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.

Time-Saving Tacos

Time-Saving Tacos

Time-Saving Tacos

An envelope of taco seasoning gives Mexican flair to Debbie's meat mixture in this tasty taco dinner. It has such a different flavor from the other variations that your family will never realize it's made from the same sauce.
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