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Subscriber-Exclusive Mexican Recipes

Looking for Mexican recipes? Find subscriber-exclusive Mexican recipes including Mexican appetizer recipes, Mexican desserts recipes, Mexican dinner recipes, and more Mexican recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana

Taco Puff Pastries

Taco Puff Pastries

Taco Puff Pastries

You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Get the party started with this tantalizing pizza. It's everything you love about Mexican cuisine, all in convenient slices!

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe. —Lorrie Grabczynski, Commerce Township, Michigan

Confetti Corn Bread

Confetti Corn Bread

Confetti Corn Bread

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. —Angie Price, Bradford, Tennessee

Fajitas in Pitas

Fajitas in Pitas

Fajitas in Pitas

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Green Chili Creamed Corn

Green Chili Creamed Corn

Green Chili Creamed Corn

When hosting big meals, I sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, NC
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