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Subscriber-Exclusive Mexican Recipes

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Slow-Cooked Mexican Beef Soup

Slow-Cooked Mexican Beef Soup

Slow-Cooked Mexican Beef Soup

My family loves this stew, and I'm happy to make it since it's so simple! You can serve with corn bread instead of corn chips to make it an even more filling meal. —Angela Lively, Conroe, Texas

Black Bean & Sweet Potato Tostadas

Black Bean & Sweet Potato Tostadas

Black Bean & Sweet Potato Tostadas

These spicy, veggie-packed tostadas won over my meat-loving husband. To make them even faster, shop for baked tostada shells. —Lauren Delaney Wallace, Le Mars, Iowa

Chicken & Spanish Cauliflower "Rice"

Chicken & Spanish Cauliflower

Chicken & Spanish Cauliflower "Rice"

I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since then, I’ve changed my eating habits, too. Everyone from my dad to my little nephew loves this riced cauliflower. —Megan Schmoldt, Westminster, Colorado
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Chicken Tostada Cups

Chicken Tostada Cups

Chicken Tostada Cups

Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings. —Marla Clark, Moriarty, New Mexico

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. —Linda Tringali, Monroe Township, New Jersey

Chili-Lime Mushroom Tacos

Chili-Lime Mushroom Tacos

Chili-Lime Mushroom Tacos

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas

Chipotle Guacamole

Chipotle Guacamole

Chipotle Guacamole

My guacamole is so good because it has just a hint of smoke from the chipotle peppers. Stir them in or put a dollop in the center of the dip so people who aren't into peppers can scoop around them. —Gayle Sullivan, Salem, Massachusetts

Cilantro-Lime Rice

Cilantro-Lime Rice

Cilantro-Lime Rice

Goes Great With: Asian-Style Salmon Packets

Robin Baskette, Lexington, Kentucky

Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Naked Fish Tacos

Naked Fish Tacos

Naked Fish Tacos

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington

Orange-Glazed Chicken & Chorizo Meatballs

Orange-Glazed Chicken & Chorizo Meatballs

Orange-Glazed Chicken & Chorizo Meatballs

These tasty Southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
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