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Subscriber-Exclusive Mexican Recipes

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Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri

Southwest Turkey Burgers

Southwest Turkey Burgers

Southwest Turkey Burgers

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved these! They get gobbled up quickly every time. —Katie Ring, Menasha, WI

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO
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Sunrise Sausage Enchiladas

Sunrise Sausage Enchiladas

Sunrise Sausage Enchiladas

These delicious enchiladas are equally good made with cubed ham or sausage. Prepare ahead, refrigerate, and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

The Ultimate Fish Tacos

The Ultimate Fish Tacos

The Ultimate Fish Tacos

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, no-guilt alternative with the flavors they love, and that skips the tortilla. —Marquisha Turner, Aurora, Colorado

Agua de Jamaica

Agua de Jamaica

Agua de Jamaica

This is an iced tea made from hibiscus, tart and deep red like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin

Grilled Salmon Wraps

Grilled Salmon Wraps

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all four food groups right in one handheld meal. —Jennifer Krey, Clarence, New York

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

I turned leftover hamburgers into meatballs and dreamed up this cozy Southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania
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