Subscriber-Exclusive Mexican Recipes

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Black Bean-Tomato Chili

 Black Bean-Tomato Chili

Black Bean-Tomato Chili

My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! —Tina McMullen, Salina, Kansas

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Get the party started with this tantalizing pizza. It's everything you love about Mexican cuisine, all in convenient slices!
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Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

My entire family falls hard for this vegetarian dish every time I make it. It's pretty, quick and has an awesome kick of flavor. For my kids, the more cheese I add, the better. —Stephanie Lambert, Moseley, Virginia

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

These subs have enough zing for spice lovers, but aren't too hot to handle for people who like things on the mild side. Stack 'em up for a brown bag lunch or a busy weeknight meal. —Jen Haley, Sidney, New York

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

People go crazy when I bring this loaded crescent ring to brunch;mdash;I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite recipes. —Sandra Ellis, Stockbridge, Georgia

Maple Blackberry Mojito

Maple Blackberry Mojito

Maple Blackberry Mojito

This refreshing cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries.—Donna Noel, Gray, Maine
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