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Subscriber-Exclusive Mexican Recipes

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Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York

Southwest Pork Tenderloin

Southwest Pork Tenderloin

Southwest Pork Tenderloin

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. —John Cox, Seguin, Texas

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

Sweet Potato & Chipotle Casserole

This smoky-spicy casserole stands out from classic holiday dishes. Everyone who tries it gives it double thumbs up. —Diana Malach, Vancouver, Washington
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White Bean & Chicken Chili

White Bean & Chicken Chili

White Bean & Chicken Chili

I came up with my version of white chili by reading three different recipes and combining the ingredients I liked. Everyone from my 2-year-old grandson to my 83-year-old mother is a fan. It's even placed in some recipe contests—one of these days, I just may bring home the blue ribbon. —Julie White, Yacolt, Washington

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Some nights I make the filling for tacos and we load on any toppings we want. Either way, my family devours them. Kristi Moak, Gilbert, Arizona

Quick Taco Wraps

Quick Taco Wraps

Quick Taco Wraps

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! —Tina McMullen, Salina, Kansas

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Get the party started with this tantalizing pizza. It's everything you love about Mexican cuisine, all in convenient slices!

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

My entire family falls hard for this vegetarian dish every time I make it. It's pretty, quick and has an awesome kick of flavor. For my kids, the more cheese I add, the better. —Stephanie Lambert, Moseley, Virginia

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

These subs have enough zing for spice lovers, but aren't too hot to handle for people who like things on the mild side. Stack 'em up for a brown bag lunch or a busy weeknight meal. —Jen Haley, Sidney, New York
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