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Subscriber-Exclusive Mexican Recipes

Looking for Mexican recipes? Find subscriber-exclusive Mexican recipes including Mexican appetizer recipes, Mexican desserts recipes, Mexican dinner recipes, and more Mexican recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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White Bean & Chicken Chili

White Bean & Chicken Chili

White Bean & Chicken Chili

I came up with my version of white chili by reading three different recipes and combining the ingredients I liked. Everyone from my 2-year-old grandson to my 83-year-old mother is a fan. It's even placed in some recipe contests—one of these days, I just may bring home the blue ribbon. —Julie White, Yacolt, Washington

Black Bean-Tomato Chili

 Black Bean-Tomato Chili

Black Bean-Tomato Chili

My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts

Taco Stew

Taco Stew

Taco Stew

Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington
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Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

My entire family falls hard for this vegetarian dish every time I make it. It's pretty, quick and has an awesome kick of flavor. For my kids, the more cheese I add, the better. —Stephanie Lambert, Moseley, Virginia

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana

Taco Puff Pastries

Taco Puff Pastries

Taco Puff Pastries

You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Get the party started with this tantalizing pizza. It's everything you love about Mexican cuisine, all in convenient slices!

Chicken-Chile Relleno Tacos

Chicken-Chile Relleno Tacos

Chicken-Chile Relleno Tacos

A local restaurant makes awesome charred tacos that are a lot like these. Their marinade recipe’s a secret, so I invented my own. Light the coals and have them anytime. —Denise Klibert, Shreveport, Louisiana

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

Chili-Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe. —Lorrie Grabczynski, Commerce Township, Michigan
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