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Subscriber-Exclusive Mexican Recipes

Looking for Mexican recipes? Find subscriber-exclusive Mexican recipes including Mexican appetizer recipes, Mexican desserts recipes, Mexican dinner recipes, and more Mexican recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California

Chicken Verde Quesadillas

Chicken Verde Quesadillas

Chicken Verde Quesadillas

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
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Fish Tacos with Guacamole

Fish Tacos with Guacamole

Fish Tacos with Guacamole

Fish tacos are my new favorite thing, lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan

Southwest Turkey Lettuce Wraps

Southwest Turkey Lettuce Wraps

Southwest Turkey Lettuce Wraps

If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. —Ally Billhorn, Wilton, Iowa

Frito Pie

Frito Pie

Frito Pie

Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

Taco Stew

Taco Stew

Taco Stew

Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana

Baked Beef Tacos

Baked Beef Tacos

Baked Beef Tacos

We give tacos a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, NJ

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley, brown rice or farro. —Jean Ecos, Hartland, WI
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