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Subscriber-Exclusive Mexican Recipes

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Burgers with Spicy Dill Salsa

Burgers with Spicy Dill Salsa

Burgers with Spicy Dill Salsa

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. —Valonda Seward, Coarsegold, California

Caliente Christmas Cheese Crisps

Caliente Christmas Cheese Crisps

Caliente Christmas Cheese Crisps

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota

Chorizo & Chipotle Stuffed Cabbage Cups

Chorizo & Chipotle Stuffed Cabbage Cups

Chorizo & Chipotle Stuffed Cabbage Cups

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both nations. —Brenda Watts, Gaffney, South Carolina
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Cilantro Beef Tacos

Cilantro Beef Tacos

Cilantro Beef Tacos

When I have leftover steak, it’s time to make tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Empanada Beef Chili

Empanada Beef Chili

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

Grilled Onion & Skirt Steak Tacos

Grilled Onion & Skirt Steak Tacos

Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin

Pork Tacos with Mango Salsa

Pork Tacos with Mango Salsa

Pork Tacos with Mango Salsa

I'e made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

Black Bean & Sweet Potato Tostadas

Black Bean & Sweet Potato Tostadas

Black Bean & Sweet Potato Tostadas

These spicy, veggie-packed tostadas won over my meat-loving husband. To make them even faster, shop for baked tostada shells. —Lauren Delaney Wallace, Le Mars, Iowa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. —Linda Tringali, Monroe Township, New Jersey

Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Cilantro-Lime Rice

Cilantro-Lime Rice

Cilantro-Lime Rice

Goes Great With: Asian-Style Salmon Packets

Robin Baskette, Lexington, Kentucky
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