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Subscriber-Exclusive Mexican Recipes

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Southwest Steak & Potatoes

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

These subs have enough zing for spice lovers, but aren't too hot to handle for people who like things on the mild side. Stack 'em up for a brown bag lunch or a busy weeknight meal. —Jen Haley, Sidney, New York
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Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Southwest Turkey Lettuce Wraps

Southwest Turkey Lettuce Wraps

Southwest Turkey Lettuce Wraps

If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. —Ally Billhorn, Wilton, Iowa

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chilies. —Lynn Price, Millville, Massachusetts

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Some nights I make the filling for tacos and we load on any toppings we want. Either way, my family devours them. Kristi Moak, Gilbert, Arizona

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin
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