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Subscriber-Exclusive Mexican Recipes

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Empanada Beef Chili

Empanada Beef Chili

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

Baked Chicken Chalupas

Baked Chicken Chalupas

Baked Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, BC
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Quinoa & Black Bean-Stuffed Peppers

Quinoa & Black Bean-Stuffed Peppers

Quinoa & Black Bean-Stuffed Peppers

I get a kick out of trying “new to me” foods like quinoa. Stuff green peppers with it, or use red ones. Both look great for the holidays. —Cindy Reams, Philipsburg, PA

Southwest Chicken Barley Chowder

Southwest Chicken Barley Chowder

Southwest Chicken Barley Chowder

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the table. My kids even ask for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, IN

Spicy Pork & Green Chili Verde

Spicy Pork & Green Chili Verde

Spicy Pork & Green Chili Verde

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, NE

Fiesta Beef & Cheese Skillet Cobbler

Fiesta Beef & Cheese Skillet Cobbler

Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Pigs in a Poncho

Pigs in a Poncho

Pigs in a Poncho

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Smithville, MO

Pico de Gallo Black Bean Soup

Pico de Gallo Black Bean Soup

Pico de Gallo Black Bean Soup

Everyone at my table goes for this feel-good soup. It’s quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California
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