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Subscriber-Exclusive Mexican Recipes

Looking for Mexican recipes? Find subscriber-exclusive Mexican recipes including Mexican appetizer recipes, Mexican desserts recipes, Mexican dinner recipes, and more Mexican recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chilies. —Lynn Price, Millville, Massachusetts
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Taco Stew

Taco Stew

Taco Stew

Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Some nights I make the filling for tacos and we load on any toppings we want. Either way, my family devours them. Kristi Moak, Gilbert, Arizona

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Black Bean & Chicken Enchilada Lasagna

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! —Tina McMullen, Salina, Kansas

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

My entire family falls hard for this vegetarian dish every time I make it. It's pretty, quick and has an awesome kick of flavor. For my kids, the more cheese I add, the better. —Stephanie Lambert, Moseley, Virginia

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

These subs have enough zing for spice lovers, but aren't too hot to handle for people who like things on the mild side. Stack 'em up for a brown bag lunch or a busy weeknight meal. —Jen Haley, Sidney, New York
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