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Subscriber-Exclusive Mexican Recipes

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Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Honey-Lemon Chicken Enchiladas

Some nights I make the filling for tacos and we load on any toppings we want. Either way, my family devours them. Kristi Moak, Gilbert, Arizona

Black Bean Chip & Dip Burgers

Black Bean Chip & Dip Burgers

Black Bean Chip & Dip Burgers

I tried to create a healthy veggie burger that wasn't dry and crumbly or really boring. These fit the bill because even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

Easy Chicken Tamale Pie

Easy Chicken Tamale Pie

Easy Chicken Tamale Pie

All you need are some simple ingredients from the pantry to put this together. I love that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

Carne Guisada

Carne Guisada

Carne Guisada

After moving from Texas to Michigan, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too.—Kelly Evans, Denton, Texas

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. Tip: Zing Zang Bloody Mary mix works just as well as spicy V8.—Heidi Knaak, Liberty, Missouri

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
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