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Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah
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Southwest Hash with Adobo-Lime Crema

Southwest Hash with Adobo-Lime Crema

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. But here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook.—Brooke Keller, Lexington, Kentucky

Southwest Skillet Chops

Southwest Skillet Chops

Southwest Skillet Chops

These easy chops are one of my go-to meals because I usually have all the ingredients in my kitchen. I can't get enough of this relish. —Linda Cifuentes, Mahomet, Illinois

Weeknight Taco Soup

Weeknight Taco Soup

Weeknight Taco Soup

I don't often get soups right, not even chicken noodle soup. But this one, with no recipe, worked out better than I had thought. I'm proud to say it's delicious. —Amanda Swartz, Goderich, Ontario
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Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

My daughter’s college asked parents for a favorite healthy recipe to use in the dining halls. This quinoa fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. — Marie Parker, Milwaukee, Wisconsin

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp.—Diane Nemitz, Ludington, Michigan

Mom's Spanish Rice

Mom's Spanish Rice

Mom's Spanish Rice

My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe. —Joan Hallford, North Richland Hills, Texas
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