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Subscriber-Exclusive Mexican Recipes

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Recipe Spotlight

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chilies satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, OH
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More Subscriber-Exclusive Mexican Recipes

Double-Duty Applesauce Mini Muffins

Double-Duty Applesauce Mini Muffins

Double-Duty Applesauce Mini Muffins

Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they’re easy to bake on a moment’s notice. —Mary Ann Lee, Clifton Park, New York

Garlic Tilapia with Spicy Kale

Garlic Tilapia with Spicy Kale

Garlic Tilapia with Spicy Kale

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's at the table. —Tara Cruz, Kersey, Colorado

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
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Sweet Ginger Ribs

Sweet Ginger Ribs

Sweet Ginger Ribs

People ask what’s in the marinade of my glazed ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York

Easy Strawberry Butter

Easy Strawberry Butter

Easy Strawberry Butter

After strawberry picking for the first time, I developed this fruity, spreadable butter. Try other fruit spreads using raspberries, blackberries, even seedless jams like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Dijon Beef Tenderloin

Dijon Beef Tenderloin

Dijon Beef Tenderloin

I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. —Donna Lindecamp, Morganton, NC

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, MO

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio
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