Quesadillas

Looking for recipes for quesadillas? Taste of Home has the best quesadilla recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spinach Pancake Quesadillas

Spinach Pancake Quesadillas

Spinach Pancake Quesadillas

Anna Free of Plymouth, Ohio gives a savory twist to pancakes with this fancy treatment. Leftover pancakes, folded over spinach filling, become a special lunch or side dish for dinner when garnished with sour cream and tomatoes.

Chocolate Chip Quesadilla

Chocolate Chip Quesadilla

Chocolate Chip Quesadilla

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. “Chocolate Chip Quesadilla is a classic,” she says. “It’s quick, different, deliciously chocolaty and takes just a handful of ingredients.”

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served as the main course,” relates Curtis Gunnarson of Sycamore, Illinois.

Bean Quesadillas

Bean Quesadillas

Bean Quesadillas

"My husband and I created this recipe to use up vegetables from our garden; now we make it monthly," relates Susan Dippel of Macomb, Michigan. "You can use any vegetables you have on hand and adjust the seasonings to your liking. Serve it as a main dish or an appetizer."

Roasted Veggie Quesadillas

Roasted Veggie Quesadillas

Roasted Veggie Quesadillas

I am always looking for recipes that will encourage students to eat vegetables and This one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas.—Kathy Carlan, Canton, Georgia

Bacon-Tomato Quesadillas

Bacon-Tomato Quesadillas

Bacon-Tomato Quesadillas

Kids of all ages will go crazy for these appetizers that taste like a BLT. They're crisp on the outside...and ooey, gooey and oh-so-good inside!—Virginia Warner, Carson City, Nevada

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

“This is a nice change of pace from other meatless meals,” suggests Jill Heatwole of Pittsville, Maryland. “Using reduced-fat cheese trims calories without cutting flavor in the mouthwatering quesadillas.”—Jill Heatwole, Pittsville, Maryland

Shrimp Quesadilla

Shrimp Quesadilla

Shrimp Quesadilla

Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. Tiffany Bryson-San Antonio, Texas

Black Bean Quesadillas

Black Bean Quesadillas

Black Bean Quesadillas

"When I get home late from work as an operating room nurse, I often rely on this handy recipe," says Jane Epping of Iowa City, Iowa. "Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans."

Quesadilla

Quesadilla

Quesadilla

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Bacon Avocado Quesadillas

Bacon Avocado Quesadillas

Bacon Avocado Quesadillas

Chock-full of bacon, mushrooms, tomato, cheese and avocado, these must-try mainstays come from Janet Lipner of Chicago, Illinois. Topped with salsa and sour cream, they're terrific!
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