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Quesadillas

Looking for recipes for quesadillas? Taste of Home has the best quesadilla recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chicken Quesadillas

Chicken Quesadillas

Chicken Quesadillas

This recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado

Breakfast Quesadillas

Breakfast Quesadillas

Breakfast Quesadillas

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Pizza Quesadillas

Pizza Quesadillas

Pizza Quesadillas

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two. —Barbara B. Rupert, Edgefield, South Carolina
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Southwest Steak Quesadillas

Southwest Steak Quesadillas

Southwest Steak Quesadillas

Colorful peppers and onions make this fantastic dish look as great as it tastes. As an added bonus, folding over one larger tortilla (instead of using two smaller ones) saves you a few grams of fat. —Caroline Shively, Alexandria, Virginia

Super-Quick Shrimp & Green Chili Quesadillas

Super-Quick Shrimp & Green Chili Quesadillas

Super-Quick Shrimp & Green Chili Quesadillas

If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington

Black Bean 'n' Corn Quesadillas

Black Bean 'n' Corn Quesadillas

Black Bean 'n' Corn Quesadillas

Black beans partner up with spinach and corn in these easy and satisfying quesadillas from Susan Franklin of Littleton, Colorado.

Black Bean Quesadillas

Black Bean Quesadillas

Black Bean Quesadillas

"When I get home late from work as an operating room nurse, I often rely on this handy recipe," says Jane Epping of Iowa City, Iowa. "Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans."

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. —Daniel Shemtob, Irvine, California

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey Jack instead of pepper Jack cheese. If you want them spicier, add some red pepper flakes or chopped jalapenos. -Linda Taylor Lenexa, Kansas

Oven Chicken Quesadillas

Oven Chicken Quesadillas

Oven Chicken Quesadillas

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

“This is a nice change of pace from other meatless meals,” suggests Jill Heatwole of Pittsville, Maryland. “Using reduced-fat cheese trims calories without cutting flavor in the mouthwatering quesadillas.”—Jill Heatwole, Pittsville, Maryland
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