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Quesadillas

Looking for recipes for quesadillas? Taste of Home has the best quesadilla recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served as the main course,” relates Curtis Gunnarson of Sycamore, Illinois.

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,” Cherylyn Radford explains from Fox Creek, Alberta. “I like to serve slices with salsa and fat-free sour cream.”

Spicy Turkey Quesadillas

Spicy Turkey Quesadillas

Spicy Turkey Quesadillas

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe from our Test Kitchen!
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Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

“This is a nice change of pace from other meatless meals,” suggests Jill Heatwole of Pittsville, Maryland. “Using reduced-fat cheese trims calories without cutting flavor in the mouthwatering quesadillas.”—Jill Heatwole, Pittsville, Maryland

Onion Sausage Quesadillas

Onion Sausage Quesadillas

Onion Sausage Quesadillas

My husband and I created this recipe after we realized you could add anything to caramelized onions and it would taste great. These are easy to whip up, and the filling can be made ahead of time.—Lisa Harrington, Halifax, Nova Scotia

Bean Quesadillas

Bean Quesadillas

Bean Quesadillas

"My husband and I created this recipe to use up vegetables from our garden; now we make it monthly," relates Susan Dippel of Macomb, Michigan. "You can use any vegetables you have on hand and adjust the seasonings to your liking. Serve it as a main dish or an appetizer."

Cheesy Quesadillas

Cheesy Quesadillas

Cheesy Quesadillas

Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.

Barbecued Chicken Quesadillas

Barbecued Chicken Quesadillas

Barbecued Chicken Quesadillas

Heidi Vawdrey of Riverton, Utah jazzes up everyday quesadillas with barbecue sauce, then tops things off with a sweet and spicy mango salsa.

Lobster 'n' Artichoke Quesadillas

Lobster 'n' Artichoke Quesadillas

Lobster 'n' Artichoke Quesadillas

“Lobster, artichokes, cheese and spices - my favorite things,” writes Allene Bary-Cooper. “Put them together in a quesadilla and it is fantastic fare.” The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Black Bean-Chicken Quesadillas

Black Bean-Chicken Quesadillas

Black Bean-Chicken Quesadillas

My husband loves these quesadillas! You can easily modify the recipe by using different meats and cheeses. —Christy Bounds, Canton, Mississippi
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