Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. "My family requests this fun breakfast often, and it's a snap to make with prebaked crust," assures Christy Hinrichs of Parkville, Missouri. "I adjust the 'heat index' of the toppings to suit the taste buds of my diners."
Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia
Fill up on veggies and load up on great flavor with this creamy, hearty casserole. You'll appreciate the homey bread-crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
I used to live in Texas and since moving away, missed those classic Tex-Mex flavors that were always such a big part of my meals. I decided to create a fresh and healthy salad that reminds me of traditional pico de gallo. My friends especially love it because it's so different; it's always a pretty popular dish at our gatherings. —Tammy Davis, Arlington, Virginia
My entire family loves this salad—especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. —Diane Lynch, Sugar Grove, Illinois
You know it’s an amazing salsa when your guests hover around the serving plate till it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas