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Mexican Vegetarian Recipes

Looking for Mexican vegetarian recipes? Find Mexican vegetarian recipes including Mexican taco salads, vegetarian Mexican enchilada recipes, and more Mexican vegetarian recipes.

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South-of-the-Border Quiche

South-of-the-Border Quiche

South-of-the-Border Quiche

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers,” she adds.

Southwest Lasagna Rolls

Southwest Lasagna Rolls

Southwest Lasagna Rolls

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa

“Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats." —Lori Kostecki, Wausau, Wisconsin
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Black Bean Chipotle Soup

Black Bean Chipotle Soup

Black Bean Chipotle Soup

“I am a vegetarian, but the rest of my family is not,” confides Janice Schneider from Parkville, Missouri. “But they prefer this soup to a traditional meaty chili because it’s packed with so much flavor.”

Cranberry Chili Salsa

Cranberry Chili Salsa

Cranberry Chili Salsa

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Fast Fruit Salsa

Fast Fruit Salsa

Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season.

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Southwestern Star Dip

Southwestern Star Dip

Southwestern Star Dip

"I enjoyed this sensational dip at a Holiday party and begged for the recipe," recalls Joan Hallford from North Richland Hills, Texas.

Spicy Three-Bean Chili

Spicy Three-Bean Chili

Spicy Three-Bean Chili

“Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to eat with your hands, we scoop it up with chips! It's fast, simple to make and freezes well.”

Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! Lesley Tragesser - Charleston, Missouri

Zippy Corn Chowder

Zippy Corn Chowder

Zippy Corn Chowder

"This thick colorful chowder was so well received the first time I made it that some of us had to go without seconds," notes Kera Bredin of Vancouver, British Columbia. "Now I make this hearty soup often."
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