Mexican Vegetarian Recipes

Looking for Mexican vegetarian recipes? Find Mexican vegetarian recipes including Mexican taco salads, vegetarian Mexican enchilada recipes, and more Mexican vegetarian recipes.

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Corn 'n' Red Pepper Medley

Corn 'n' Red Pepper Medley

Corn 'n' Red Pepper Medley

This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.—Lillian Julow of Gainesville, Florida

Santa Fe Salad

Santa Fe Salad

Santa Fe Salad

From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. “People always ask for the recipe when I bring it to a potlucks,” she adds. “The zippy dressing and mix of crunchy veggies with beans is a winning combination!”

Creamy Salsa Dip

Creamy Salsa Dip

Creamy Salsa Dip

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Spicy Crunchy Veggies

Spicy Crunchy Veggies

Spicy Crunchy Veggies

This simple salad offers a lot of crunch and plenty of spice. I like topping it off with ranch-flavored almonds instead of toasting them myself.

Refried Bean Tostadas

Refried Bean Tostadas

Refried Bean Tostadas

Substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells.

Jalapeno Garlic Bread

Jalapeno Garlic Bread

Jalapeno Garlic Bread

“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.“

Southwest Surprise Bread

Southwest Surprise Bread

Southwest Surprise Bread

Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. “Beans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes.” Sandra Lee Herr - Stevens, Pennsylvania

Veggie Fajitas

Veggie Fajitas

Veggie Fajitas

For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. “My husband prefers these to chicken or beef fajitas and I serve them for dinner often,“ says the Wichita, Kansas cook.

Southwestern Bean Patties

Southwestern Bean Patties

Southwestern Bean Patties

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from little kids to teens and adults—loved the Southwest flavor…and the guacamole topping. A real hit!“

Jicama Romaine Salad

Jicama Romaine Salad

Jicama Romaine Salad

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”

Chili Corn Bread Wedges

Chili Corn Bread Wedges

Chili Corn Bread Wedges

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. —Taste of Home Test Kitchen, Greendale, Wisconsin
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