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Mexican Vegetarian Recipes

Looking for Mexican vegetarian recipes? Find Mexican vegetarian recipes including Mexican taco salads, vegetarian Mexican enchilada recipes, and more Mexican vegetarian recipes.

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Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.

Classic Texas Caviar

Classic Texas Caviar

Classic Texas Caviar

Becky Oliver of Fairplay, Colorado created this quick appetizer. Writes Becky, “I adapted this recipe from a cook book I received a long time ago, and now, I can't imagine a get-together at my house without it.”

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

Quick Spanish Rice

Quick Spanish Rice

Quick Spanish Rice

We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. — Jerri Moror, Rio Rancho, New Mexico

Holiday Salsa

Holiday Salsa

Holiday Salsa

You know it’s an amazing salsa when your guests hover around the serving bowl ’til it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."

Meatless Chili

Meatless Chili

Meatless Chili

"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."

Vegetable Tortilla Stack

Vegetable Tortilla Stack

Vegetable Tortilla Stack

"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."

Ranchero Soup

Ranchero Soup

Ranchero Soup

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of Ada, Oklahoma notes. “Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!”

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
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