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Mexican Vegetarian Recipes

Looking for Mexican vegetarian recipes? Find Mexican vegetarian recipes including Mexican taco salads, vegetarian Mexican enchilada recipes, and more Mexican vegetarian recipes.

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Contest-Winning Black Bean Soup

Contest-Winning Black Bean Soup

Contest-Winning Black Bean Soup

“This is an awesome soup that is light and it doesn't contain meat. You could add lean beef or chicken for a variation of this soup.” Angee Owens - Lufkin, Texas

Hot and Zesty Quinoa

Hot and Zesty Quinoa

Hot and Zesty Quinoa

“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and has a little kick. Quinoa’s a nurturing grain and a complete protein.” —Sandra Letizia, Providence, Rhode Island

South-of-the-Border Quiche

South-of-the-Border Quiche

South-of-the-Border Quiche

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers,” she adds.
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Southwest Lasagna Rolls

Southwest Lasagna Rolls

Southwest Lasagna Rolls

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

Black Bean Chipotle Soup

Black Bean Chipotle Soup

Black Bean Chipotle Soup

“I am a vegetarian, but the rest of my family is not,” confides Janice Schneider from Parkville, Missouri. “But they prefer this soup to a traditional meaty chili because it’s packed with so much flavor.”

Cranberry Chili Salsa

Cranberry Chili Salsa

Cranberry Chili Salsa

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Mexican Cheesecake

Mexican Cheesecake

Mexican Cheesecake

People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio

No-Fuss Avocado Onion Salad

No-Fuss Avocado Onion Salad

No-Fuss Avocado Onion Salad

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste incredibly amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. —Marina Castle, Canyon Country, California

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

When we have guests, they lobby for my infamous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, NE

Spicy Three-Bean Chili

Spicy Three-Bean Chili

Spicy Three-Bean Chili

“Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to eat with your hands, we scoop it up with chips! It's fast, simple to make and freezes well.”

Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! Lesley Tragesser - Charleston, Missouri
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