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Mexican Vegetarian Recipes

Looking for Mexican vegetarian recipes? Find Mexican vegetarian recipes including Mexican taco salads, vegetarian Mexican enchilada recipes, and more Mexican vegetarian recipes.

Recipe Spotlight

My daughters sometimes call my guacamole "five-finger guacamole" to remember that it is made with only five ingredients. —Nanette Hilton, Las Vegas, Nevada
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More Mexican Vegetarian Recipes

Black Bean-Mango Salad

Black Bean-Mango Salad

Black Bean-Mango Salad

This fresh-tasting salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it’s a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Southern Vegetable Soup

Southern Vegetable Soup

Southern Vegetable Soup

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
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Jicama Romaine Salad

Jicama Romaine Salad

Jicama Romaine Salad

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

Southwest Surprise Bread

Southwest Surprise Bread

Southwest Surprise Bread

Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. “Beans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes.” Sandra Lee Herr - Stevens, Pennsylvania

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Pinto Bean Tostadas

Pinto Bean Tostadas

Pinto Bean Tostadas

Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia

Spicy Mashed Potatoes

Spicy Mashed Potatoes

Spicy Mashed Potatoes

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.

Melon-Mango Salsa

Melon-Mango Salsa

Melon-Mango Salsa

“After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips.” —Sylvia Fincham, New Bern, North Carolina
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