Share:

Mexican Stews

Looking for Mexican stew recipes? Find recipes for Mexican stews including Mexican bean stew, Mexican beef stew, and more recipes for Mexican stews.

Hominy Meatball Stew

Hominy Meatball Stew

Hominy Meatball Stew

This stew is tasty served with crackers as well as corn bread, and it freezes well. For a less spicy version, substitute plain canned tomatoes for the Mexican blend.

Mexican Beef Stew

Mexican Beef Stew

Mexican Beef Stew

Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like.—Pat Dazis, Charlotte, North Carolina

Slow-Cooked Southwest Chicken

Slow-Cooked Southwest Chicken

Slow-Cooked Southwest Chicken

With just 15-minutes of prep, you'll be out of the kitchen in no time. This deliciously low-fat dish gets even better served with reduced-fat sour cream and chopped cilantro. Brandi Castillo - Santa Maria, California
Advertise with us
ADVERTISEMENT

Slow Cooker Southwest Beef Stew

Slow Cooker Southwest Beef Stew

Slow Cooker Southwest Beef Stew

Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this soup in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe!—Anita Roberson, Williamston, North Carolina

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Southwestern Pork and Squash Soup

Southwestern Pork and Squash Soup

Southwestern Pork and Squash Soup

I adapted a pork and squash stew recipe, using tomatoes and Southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. —Molly Newman, Portland, Oregon

Pork and Green Chili Stew

Pork and Green Chili Stew

Pork and Green Chili Stew

Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. An easily adaptable stew, it's ready in 4 hours if cooked on high in a slow cooker, or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois

Taco Stew

Taco Stew

Taco Stew

Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington

Fiesta-Twisted Brunswick Stew

Fiesta-Twisted Brunswick Stew

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie Ryan, Topsfield, Massachusetts

Spicy Pork & Green Chili Verde

Spicy Pork & Green Chili Verde

Spicy Pork & Green Chili Verde

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, NE
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT