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Mexican Soups

Looking for Mexican soup recipes? Find recipes for Mexican soups including Mexican bean soup, Mexican meatball soup, and more recipes for Mexican soups.

Quick Chili

Quick Chili

Quick Chili

Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas

Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup

After sampling a similar soup at a summer resort, my daughter and I invented this version. Using a colorful variety of peppers gives it plenty of eye appeal.—Betty Vig, Viroqua, Wisconsin

Vegetable Bean Soup

Vegetable Bean Soup

Vegetable Bean Soup

This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.—Laura Letobar, Livonia, Michigan
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Chili for a Crowd

Chili for a Crowd

Chili for a Crowd

Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska

Taco Soup

Taco Soup

Taco Soup

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Speedy Bean Soup

Speedy Bean Soup

Speedy Bean Soup

This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana

Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of Southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Quick Gazpacho

Quick Gazpacho

Quick Gazpacho

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.

Easy Southwestern Chicken Soup

Easy Southwestern Chicken Soup

Easy Southwestern Chicken Soup

This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.

Marc Ann's Tortilla Soup

Marc Ann's Tortilla Soup

Marc Ann's Tortilla Soup

This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!

Summer Gazpacho

Summer Gazpacho

Summer Gazpacho

Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
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