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Mexican Side Dishes

Looking for Mexican side dish recipes? Find Mexican side dishes including Mexican beans, Mexican rice, and more Mexican side dish recipes.

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Zesty Tomatoes

Zesty Tomatoes

Zesty Tomatoes

I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.—Cathy Hardin, Santa Monica, California

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Best Spanish Rice

Best Spanish Rice

Best Spanish Rice

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."
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Cumin Rice Pilaf

Cumin Rice Pilaf

Cumin Rice Pilaf

“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”

Lemony Herbed Rice

Lemony Herbed Rice

Lemony Herbed Rice

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. —Connie Rank-Smith of Sherwood, Wisconsin

Spanish Hominy

Spanish Hominy

Spanish Hominy

"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.

Spanish Potatoes

Spanish Potatoes

Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. —Connie Thomas of Jensen, Utah

Spanish Rice with Bacon

Spanish Rice with Bacon

Spanish Rice with Bacon

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Spicy Corn Kabobs

Spicy Corn Kabobs

Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

Spicy Mashed Potatoes

Spicy Mashed Potatoes

Spicy Mashed Potatoes

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.

Veggie Bean Casserole

Veggie Bean Casserole

Veggie Bean Casserole

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I’ll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.
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