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Mexican Side Dishes

Looking for Mexican side dish recipes? Find Mexican side dishes including Mexican beans, Mexican rice, and more Mexican side dish recipes.

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Best Spanish Rice

Best Spanish Rice

Best Spanish Rice

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."

Cuernavaca Casserole

Cuernavaca Casserole

Cuernavaca Casserole

This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete meal. Leftovers are good served with a chili topping.

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. —Kate Selner of Lino Lakes, Minnesota
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Spanish Hominy

Spanish Hominy

Spanish Hominy

"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.

Spanish Potatoes

Spanish Potatoes

Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. —Connie Thomas of Jensen, Utah

Spanish Rice with Bacon

Spanish Rice with Bacon

Spanish Rice with Bacon

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Spicy Corn Kabobs

Spicy Corn Kabobs

Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

Spicy Mashed Potatoes

Spicy Mashed Potatoes

Spicy Mashed Potatoes

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.

Tortilla Dressing

Tortilla Dressing

Tortilla Dressing

This is not your typical holiday stuffing. Tortillas, jalapenos, chili powder and cilantro lend to its southwestern flavor.

Veggie Bean Casserole

Veggie Bean Casserole

Veggie Bean Casserole

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I’ll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.

Zesty Corn and Beans

Zesty Corn and Beans

Zesty Corn and Beans

When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
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