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Mexican Side Dishes

Looking for Mexican side dish recipes? Find Mexican side dishes including Mexican beans, Mexican rice, and more Mexican side dish recipes.

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Mexican Veggies

Mexican Veggies

Mexican Veggies

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!

Smoky Grilled Corn

Smoky Grilled Corn

Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
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Mexicorn Grits

Mexicorn Grits

Mexicorn Grits

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead, Gaffney, South Carolina

Silence of the Yams

Silence of the Yams

Silence of the Yams

The adobo sauce gives just enough heat to make this a unique yam dish. It is delicious and is a perfect orange color for a Halloween gathering.—Taste of Home Test Kitchen

Easy Spanish Rice

Easy Spanish Rice

Easy Spanish Rice

“I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!” Susan LeBrun - Sulphur, Louisiana

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Green Chili and Cheese Mashed Potatoes

Green Chili and Cheese Mashed Potatoes

Green Chili and Cheese Mashed Potatoes

Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.—Peter Halferty, Corpus Christi, Texas

Southwestern Sauteed Corn

Southwestern Sauteed Corn

Southwestern Sauteed Corn

“My mother-in-law came up with this dish one night for dinner. Everyone who tries it absolutely loves it!” Chandy Ward - Aumsville, Oregon

Simple Spanish Rice

Simple Spanish Rice

Simple Spanish Rice

Emily Hockett, of Federal Way, Washington says, “I prefer this side dish to traditional recipes because it’s vegetarian and lower in fat. While you’re preparing the rest of your meal, it simmers on the stove, allowing the flavors to blend beautifully.”

Best Spanish Rice

Best Spanish Rice

Best Spanish Rice

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."
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