In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California
This recipe originated from my sister-in-law, but I changed it around a bit to suit the tastes of my family. I chop and freeze garden peppers in individual packets so they're ready any time I want them.—Marcia Salisbury, Waukesha, Wisconsin
Here's a recipe that makes a terrific side dish, but I also serve it as a main dish along with corn bread. Make ahead, the casserole is easy to reheat in the microwave when you arrive at your potluck meal.
—Debbie Jones, California, Maryland
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.
—Kathy VonKorff, North College Hill, Ohio
You'll find my Spanish Rice is so much better than any boxed variety found in grocery stores. Best of all, it can be prepared in about the same time as those so-called convenience foods using items found in your pantry.—Anne Yaeger, Washington DC, Washington
This recipe can't be beat for a vegetable dish that sports the colors of the season and gets people coming back for seconds. This is a side dish my whole family enjoys. It is made with Mexican-style stewed tomatoes or salsa, it has zip.—Frances Janssen, Canyon Lake, Texas
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please.
-Sandra Thorn, Sonora, California
I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.—Cathy Hardin, Santa Monica, California