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Mexican Side Dishes

Looking for Mexican side dish recipes? Find Mexican side dishes including Mexican beans, Mexican rice, and more Mexican side dish recipes.

Recipe Spotlight

Chipotle Lime Corn Cobs

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California
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Michigan Bean Bake

Michigan Bean Bake

Michigan Bean Bake

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Aztec Vegetables

Aztec Vegetables

Aztec Vegetables

Demonstrator Lesa Newman offers this tasty side dish that incorporates fresh produce from the fall harvest.—Taste of Home Cooking School

Southwestern Hominy

Southwestern Hominy

Southwestern Hominy

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Chili-Spiced Sweet Potato Wedges

Chili-Spiced Sweet Potato Wedges

Chili-Spiced Sweet Potato Wedges

These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. —Toni Cordova, Pueblo, Colorado

Western Beans

Western Beans

Western Beans

I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. —Arthur Morris, Washington, Pennsylvania

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this low-fat version is just as delicious-my family loves it,” writes Shannon Abdollmohammadi from Woodinville, Washington.

Spicy Corn on the Cob

Spicy Corn on the Cob

Spicy Corn on the Cob

“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”

Mexicorn Grits

Mexicorn Grits

Mexicorn Grits

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead, Gaffney, South Carolina

Spanish Rice with Bacon

Spanish Rice with Bacon

Spanish Rice with Bacon

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Spicy Mashed Potatoes

Spicy Mashed Potatoes

Spicy Mashed Potatoes

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
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