Mexican Salad Recipes

Looking for Mexican salad recipes? Find Mexican salad recipes including Mexican taco salads, Mexican bean salads, and more Mexican salad recipes.

Recipe Spotlight

Chicken Fiesta Salad

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. —Katie Rankin, Columbus, Ohio
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Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.

Spanish Slaw

Spanish Slaw

Spanish Slaw

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that’s great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing, it’s the best!—Jeannie Trudell, Del Norte, Colorado

Avocado Tomato Salad

Avocado Tomato Salad

Avocado Tomato Salad

This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."

Pork Fajita Salad

Pork Fajita Salad

Pork Fajita Salad

For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can of ripe olives and fresh cherry tomatoes from our garden.

Southwestern Pork Salad

Southwestern Pork Salad

Southwestern Pork Salad

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio

Colorful Bean Salad

Colorful Bean Salad

Colorful Bean Salad

My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida
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