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Mexican Salad Recipes

Looking for Mexican salad recipes? Find Mexican salad recipes including Mexican taco salads, Mexican bean salads, and more Mexican salad recipes.

Recipe Spotlight

Tex-Mex Spinach Salad

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients.—Deborah Williams, Peoria, Arizona
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Southwestern Chicken Salad

Southwestern Chicken Salad

Southwestern Chicken Salad

In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medley’s coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.

Quick Taco Platter

Quick Taco Platter

Quick Taco Platter

This fast-to-fix main dish is like a huge taco salad. Even the kids love it.—Celia Rixman, Sylmar, California

Black-Eyed-Pea and Pasta Salad

Black-Eyed-Pea and Pasta Salad

Black-Eyed-Pea and Pasta Salad

To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. —Melinda Ewbank of Fairfield, Ohio
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Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing, it’s the best!—Jeannie Trudell, Del Norte, Colorado

Colorful Bean Salad

Colorful Bean Salad

Colorful Bean Salad

My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida

Pork Fajita Salad

Pork Fajita Salad

Pork Fajita Salad

For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Southwestern Corn Chip Salad

Southwestern Corn Chip Salad

Southwestern Corn Chip Salad

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. —Jerri Moror, Rio Rancho, New Mexico

Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients.—Deborah Williams, Peoria, Arizona

Spicy Chicken Salad with Mango Salsa

Spicy Chicken Salad with Mango Salsa

Spicy Chicken Salad with Mango Salsa

When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that’s great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!
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