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Mexican Salad Recipes

Looking for Mexican salad recipes? Find Mexican salad recipes including Mexican taco salads, Mexican bean salads, and more Mexican salad recipes.

Recipe Spotlight

Turkey Taco Salad

I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. —Angela Matson, Amboy, WA
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Colorful Bean Salad

Colorful Bean Salad

Colorful Bean Salad

My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida

Jicama Romaine Salad

Jicama Romaine Salad

Jicama Romaine Salad

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”

Tex-Mex Bean Salad

Tex-Mex Bean Salad

Tex-Mex Bean Salad

My father-in-law's recipe, this salad is both pretty and packed with protein. It's also convenient since it uses a variety of canned beans. It's more flavorful when prepared the night before.—Christi Gillentine, Tulsa, Oklahoma
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Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients.—Deborah Williams, Peoria, Arizona

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.

Terrific Taco Salad

Terrific Taco Salad

Terrific Taco Salad

I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.—Jeannie Daubar, Todd, North Carolina

Southwestern Bean and Rice Salad

Southwestern Bean and Rice Salad

Southwestern Bean and Rice Salad

"We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along," writes Stephenie Liston of Ankeny, Iowa.

Fire-and-Ice Salad

Fire-and-Ice Salad

Fire-and-Ice Salad

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri

Corny Mexican Salad

Corny Mexican Salad

Corny Mexican Salad

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

Roasted Sweet and Gold Potato Salad

To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing, it’s the best!—Jeannie Trudell, Del Norte, Colorado
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