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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Hearty Bean Stew

Hearty Bean Stew

Hearty Bean Stew

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It’s hearty, tasty and—unbeknownst to your family—healthy, too!“ stew can be served over rice (note to editors: this is not meatless because of the beef broth)

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.—Taste of Home Test Kitchen, Greendale, Wisconsin

Queso Pork Enchiladas

Queso Pork Enchiladas

Queso Pork Enchiladas

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York
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Santa Fe Chicken and Rice

Santa Fe Chicken and Rice

Santa Fe Chicken and Rice

Cheesy chicken breasts are even more scrumptious served on a bed of tender, Southwest-style rice. This effortless meal from Debra Cook of Pampa, Texas, is ready in half an hour.

Southwest Lasagna Rolls

Southwest Lasagna Rolls

Southwest Lasagna Rolls

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

White Turkey Chili

White Turkey Chili

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Beef and Bean Burritos

Beef and Bean Burritos

Beef and Bean Burritos

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos.—Mindy Culver, Post Falls, Idaho

Cobb Salad Wraps

Cobb Salad Wraps

Cobb Salad Wraps

A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. -Lynne Van Wagenen of Salt Lake City, Utah

Enchilada Torte

Enchilada Torte

Enchilada Torte

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!—Anna Mae Ackerman, Spearville, Kansas

Fiesta Fry Pan Dinner

Fiesta Fry Pan Dinner

Fiesta Fry Pan Dinner

Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. "It's so easy to make that I fix it frequently," says the Sterling, Virginia cook. "All I need is salad and dessert, and the meal is ready."

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

My husband knows he's in for a treat when I begin rolling the enchiladas. This is his favorite dish, and the makeover version is yummy! We think it's a home run. —Rynnetta Garner, Dallas, Texas
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