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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

In her kitchen in Ponca City, Oklahoma, LaDonna Reed spreads chicken breasts with a creamy filling, rolls them up, wraps them in bacon and bakes them. For a spicier version, she suggests that you try using sliced jalapeno peppers instead of green chilies.

Baked Mexican Lasagna

Baked Mexican Lasagna

Baked Mexican Lasagna

This recipe is simple enough for a young cook—such as my 12-year-old daughter—but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
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Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! —Lara Pennell Irving, Texas

Black Bean Enchiladas

Black Bean Enchiladas

Black Bean Enchiladas

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. —Test Kitchen

Burrito Pie

Burrito Pie

Burrito Pie

Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you’ll have an easy meal later, too. —Renee Starret, Benton, Louisiana

Fiesta Smothered Chicken

Fiesta Smothered Chicken

Fiesta Smothered Chicken

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out of its jalapeno zip. —Teresa Jones, Ashdown, Arkansas

Seafood Tortilla Lasagna

Seafood Tortilla Lasagna

Seafood Tortilla Lasagna

My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas. -Sharon Sawicki, Carol Stream, Illinois

Slow Cooker Barbacoa

Slow Cooker Barbacoa

Slow Cooker Barbacoa

My husband adores this roast simmered in lime juice, chipotle and cumin. I serve it over rice flavored with cilantro and more zippy lime. —Aundrea McCormick, Charles Town, WV

Chicken Picante

Chicken Picante

Chicken Picante

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Easy Mexican Lasagna

Easy Mexican Lasagna

Easy Mexican Lasagna

This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
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