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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Chili Sausage Supper

Chili Sausage Supper

Chili Sausage Supper

The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.

Cabbage Wraps

Cabbage Wraps

Cabbage Wraps

This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. —Dolly Mullen of Langley, Washington

Turkey Sausage Jambalaya

Turkey Sausage Jambalaya

Turkey Sausage Jambalaya

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida. "This is a spicy adaptation of an old favorite that is tasty, healthy and fast."
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Chicken Fajitas for Two

Chicken Fajitas for Two

Chicken Fajitas for Two

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, PA

Tex-Mex Rice and Bean Snack

Tex-Mex Rice and Bean Snack

Tex-Mex Rice and Bean Snack

"This zesty Southwestern-style dip, served with tortilla wedges, is perfect for tailgating and after-game parties...or for any fun occasion," says Pat Habiger of Spearville, Kansas. "If you're adventurous, you might want to add green chiles or hot peppers."

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

When cooking for my family or company, I rely on this recipe to please different palates.—Paula Hairford, Plaucheville, Louisiana

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.—Taste of Home Test Kitchen, Greendale, Wisconsin

Braised Southwest Beef Roast

Braised Southwest Beef Roast

Braised Southwest Beef Roast

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"

Sweet Pepper Burritos for 2

Sweet Pepper Burritos for 2

Sweet Pepper Burritos for 2

From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. “They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!”

California Pizzas

California Pizzas

California Pizzas

“This is a delicious lunch or light dinner for two,” writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Monterey Quiche

Monterey Quiche

Monterey Quiche

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly’s version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
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