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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Spicy French Dip

Spicy French Dip

Spicy French Dip

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

Chicken Taco Ring

Chicken Taco Ring

Chicken Taco Ring

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. —Kathy Martinez, Enid, Oklahoma
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Chili For Two

Chili For Two

Chili For Two

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Easy Taco Pizza

Easy Taco Pizza

Easy Taco Pizza

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland

Freezer Burritos

Freezer Burritos

Freezer Burritos

I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania

Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries' home. "I have many requests for this recipe," relates the Magna, Utah reader. "For weddings, I place the recipe in a nice casserole dish to give as a gift."

Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. —LaDonna Reed of Ponca City, Oklahoma

Pineapple Chicken Fajitas

Pineapple Chicken Fajitas

Pineapple Chicken Fajitas

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. —Raymonde Bourgeois, Swastika, Ontario

Potluck Taco Salad

Potluck Taco Salad

Potluck Taco Salad

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa

Salsa Orange Chicken Skillet

Salsa Orange Chicken Skillet

Salsa Orange Chicken Skillet

“This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress.” Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio
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