Show Subscription Form




Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Lone Star Pot Roast

Lone Star Pot Roast

Lone Star Pot Roast

The addition of chopped green chilies and taco seasoning mix make this pot roast especially flavorful.—Helen Carpenter, Albuquerque, New Mexico

Mexican Skillet Rice

Mexican Skillet Rice

Mexican Skillet Rice

“I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments.”—Mary Ann Dell, Phoenixville, Pennsylvania

Pan Burritos

Pan Burritos

Pan Burritos

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want. -Joyce Kent, Grand Rapids, Michigan
Advertise with us ADVERTISEMENT

Picante Beef Roast

Picante Beef Roast

Picante Beef Roast

Before putting in the slow cooker, trim the fat from the roast to avoid greasy gravy. If your roast weighs 3 or more pounds, cut it in half to ensure even cooking. Margaret Thiel - Levittown, Pennsylvania

Soft Vegetable Tacos

Soft Vegetable Tacos

Soft Vegetable Tacos

This easy vegetarian tacos from Leona Strait of Colorado Springs, Colorado feature corn and black beans. They're easy and fast, and the heat can be adjusted depending on the type of salsa you choose.

Spicy French Dip

Spicy French Dip

Spicy French Dip

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

Taco Salad Casserole

Taco Salad Casserole

Taco Salad Casserole

This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Taco-Filled Peppers

Taco-Filled Peppers

Taco-Filled Peppers

With refreshing vegetables and zippy beef and beans, these stuffed peppers stand out from any others. This tasty dish is so easy to make, I serve it often during summer and fall, much to my family's delight. —Nancy McDonald, Burns, Wyoming

Taco-Stuffed Pepper Cups

Taco-Stuffed Pepper Cups

Taco-Stuffed Pepper Cups

From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. "When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time," she promises.

Black-Eyed Pea Casserole

Black-Eyed Pea Casserole

Black-Eyed Pea Casserole

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT