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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Chili Skillet

Chili Skillet

Chili Skillet

Meet the Cook: Like most farmers, my husband loves chili. And with all of the vegetables, cheese and meat in it, this quick dish makes a real meal-in-one. I serve it frequently in fall and winter. I began cooking young. My mom taught me a lot...so did years of 4-H! My husband and I have a dairy farm, and we also make maple syrup. I'm the mother of two small boys. They don't care for the olives in this recipe - but the rest they eat right up! -Katherine Brown, Fredericktown, Ohio

Grilled Monterey Chicken

Grilled Monterey Chicken

Grilled Monterey Chicken

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. —Sherri Mabry Gordon, Pickerington, Ohio

Hamburger Spanish Rice

Hamburger Spanish Rice

Hamburger Spanish Rice

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. "Even though we're retired, I often work on crafts or paint right up to mealtime," reports Bernice.
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Mexicali Chicken

Mexicali Chicken

Mexicali Chicken

This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. —Avanell Hewitt, North Richland Hills, Texas

Southwest Smothered Chicken

Southwest Smothered Chicken

Southwest Smothered Chicken

There's a fiesta in every bite of this tasty chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. —Debbie Schaefer, Durand, Michigan

Southwestern Shepherd's Pie

Southwestern Shepherd's Pie

Southwestern Shepherd's Pie

This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat! Suzette Jury - Keene, CA

Taco Skillet

Taco Skillet

Taco Skillet

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

For a spicier version try using sliced jalapeño peppers instead of green chilies. —LaDonna Reed, Ponca City, Oklahoma

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas

After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! —Lara Pennell Irving, Texas

Black Bean Enchiladas

Black Bean Enchiladas

Black Bean Enchiladas

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. —Test Kitchen
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