Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Zippy Swiss Steak

Zippy Swiss Steak

Zippy Swiss Steak

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

Spicy Beans 'n' Rice

Spicy Beans 'n' Rice

Spicy Beans 'n' Rice

Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. "It's delicious served with corn bread muffins," notes Ranae Jones from Fort Rucker, Alabama.

Zesty Chicken Soup

Zesty Chicken Soup

Zesty Chicken Soup

"this spicy soup chock-full of chicken and vegetables freezes well," notes Gwen Nelson, Castro Valley, California.

Spicy Tomato Steak

Spicy Tomato Steak

Spicy Tomato Steak

My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results!

Santa Fe Chicken Heroes

Santa Fe Chicken Heroes

Santa Fe Chicken Heroes

My son, Jeffrey, discovered this recipe and shared it with me because he knows I'm also fond of easy and tasty meals from the grill. The Southwestern seasonings make the sandwiches spicy and very flavorful.

Chalupa Grande

Chalupa Grande

Chalupa Grande

Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.

Southwestern Beef Brisket

Southwestern Beef Brisket

Southwestern Beef Brisket

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal.

Zesty Breakfast Burritos

Zesty Breakfast Burritos

Zesty Breakfast Burritos

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

Southwestern Hash

Southwestern Hash

Southwestern Hash

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Turkey Pita Tacos

Turkey Pita Tacos

Turkey Pita Tacos

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
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