I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe. —Adam Gaylord, Natick, Massachusetts
The amount of spice in this recipe is just right for my family, who prefers things on the mild side. Make it once with these measurements, then spice it up a little more if you like!—Ruth Aden, Polson, Montana
These individual round loaves are tasty with your favorite potatoes on the side...but they're even better (and more fun) when served as giant meatballs on top of spaghetti!—Phyllis Miller, Hunta, Ontario
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.—Karen Ann Bland, Gove, Kansas
These Southwestern inspired squares are delicious by themselves, of course—but the sauce gives them an extra "zing" of zesty flavor, and I never make this recipe without it!—Edith Lawler, Clinton, Missouri
I was born and raised on a farm in Iowa but have been a California resident for many years. Southwestern-style recipes like these chicken fajitas soon became family favorites. I like to serve them with salsa and guacamole.