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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.

Taco Pizza Squares

Taco Pizza Squares

Taco Pizza Squares

Your gang will come running the minute you take this zesty pizza out of the oven. Sarah Vovos of Middleton, Wisconsin tops convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a flavor-filled fiesta to the table.

Tangy Country-Style Ribs

Tangy Country-Style Ribs

Tangy Country-Style Ribs

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. —Jeanne Voss Anaheim Hills, California
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Turkey Burritos with Fresh Fruit Salsa

Turkey Burritos with Fresh Fruit Salsa

Turkey Burritos with Fresh Fruit Salsa

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. “Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!” Lisa Eaton - Kennebunk, ME

Turkey Enchiladas with Creamy Sauce

Turkey Enchiladas with Creamy Sauce

Turkey Enchiladas with Creamy Sauce

The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas

Veggie Tacos

Veggie Tacos

Veggie Tacos

Our Test Kitchen stuffed these yummy Vegetarian Tacos with a blend of sauteed cabbage, peppers and black beans so flavorful and filling you won’t even miss the meat! Let the kids top their own with avocado (aguacate), cheese (queso)—or a dollop of sour cream (crema agria). (And if they’re taking Spanish in school, you might even let the them print out a Spanish label for each garnish.)

One-Pot Stuffed Pepper Dinner

One-Pot Stuffed Pepper Dinner

One-Pot Stuffed Pepper Dinner

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. "It's filling and easy to make," writes Charlotte Smith of McDonald, Pennsylvania.

Beef and Bean Green Chili Burritos

Beef and Bean Green Chili Burritos

Beef and Bean Green Chili Burritos

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

Black Bean & Corn Quinoa

My daughter’s college asked parents for a favorite healthy recipe to use in the dining halls. This quinoa fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

Chicken with Sweet Jalapeno Sauce

Chicken with Sweet Jalapeno Sauce

Chicken with Sweet Jalapeno Sauce

This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. —Jaye-Lynn Baublitz, Bradenton, Florida

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame of Canton, Ohio
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