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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Calypso Burritos

Calypso Burritos

Calypso Burritos

When Darlene Deeg builds a burrito, she uses a bounty of beans, veggies, cheese and salsa. “My husband doesn't notice he's not getting meat,” she pens from Vernon, British Columbia. “Serve them with sour cream, chopped tomatoes and avocado. Leftovers make a great taco salad topping.”

Chile Relleno Casserole

Chile Relleno Casserole

Chile Relleno Casserole

“A friend gave me this easy take on a traditional Mexican favorite about 35 years ago. I’m often asked to bring it to potlucks.” —Maggie Owen, Oceanside, California

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts
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Corn Tortilla Chicken Lasagna

Corn Tortilla Chicken Lasagna

Corn Tortilla Chicken Lasagna

This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put together. People love it! —Susan Seymar Valatie, New York

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef.—Mary Detweiler, Middlefield, Ohio

Fajita Skillet

Fajita Skillet

Fajita Skillet

This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. — Taste of Home Test Kitchen, Greendale

Beef & Bean Enchiladas

Beef & Bean Enchiladas

Beef & Bean Enchiladas

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas

Chili Rice Dinner

Chili Rice Dinner

Chili Rice Dinner

“I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don’t know what to make,” writes Ann Torrey from Brattleboro, Virginia. This one’s sure to be a hit!

Flank Steak Burritos

Flank Steak Burritos

Flank Steak Burritos

Get your protein from these meaty burritos shared by Becky Baird of Salt Lake City, Utah. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. —Rebecca Baird, Salt Lake Cty, Utah

Mini Chicken Loaves

Mini Chicken Loaves

Mini Chicken Loaves

Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. “These loaves are perfect any time of the year,” she writes from Thunder Bay, Ontario.

Skillet Tacos

Skillet Tacos

Skillet Tacos

Like Mexican food? Then you’ll love this fast and healthy alternative to traditional tacos from Maria Gobel of Greenfield, Wisconsin. With its Southwestern flair and popular ingredients, it’s a dish you’ll make often.
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