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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Pronto Pinwheels

Pronto Pinwheels

Pronto Pinwheels

Serve this pretty dish with a crisp lettuce salad and top it off with fresh fruit or a lemony dessert, and you have a complete meal your family will love!— Eileen Owen, Johnstown, Colorado

Sour Cream Chili Bake

Sour Cream Chili Bake

Sour Cream Chili Bake

The crushed corn chips add a crunchy contrast to the other ingredients in this casserole. It's an often-requested recipe at the Baggett home!—Nancy Baggett, Lawton, Oklahoma

South-of-the-Border Stew

South-of-the-Border Stew

South-of-the-Border Stew

A friend gave me this recipe many years ago and my family just loves it! Feel free to increase the amount of seasonings to suit your own taste.—Dlores DeWitt, Colorado Springs, Colorado
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Southwest Skillet Supreme

Southwest Skillet Supreme

Southwest Skillet Supreme

This is the kind of dish that's popular among cattle ranchers in Arizona. I've even won two cooking contests including a cattle growers "beef cook-off" with this recipe!—Connie Isaacson, Globe, Arizona

Southwest Zucchini Skillet

Southwest Zucchini Skillet

Southwest Zucchini Skillet

I like to serve this with corn bread. I also make sure to have extra salsa on hand for my husband—he likes his food spicy!—Cathy Barkley, De Beque, Colorado

Spanish Rice with Ground Beef

Spanish Rice with Ground Beef

Spanish Rice with Ground Beef

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Taco Casserole

Taco Casserole

Taco Casserole

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon

Taco Crescents

Taco Crescents

Taco Crescents

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois

Taco Joes

Taco Joes

Taco Joes

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

Taco-Stuffed Potatoes

Taco-Stuffed Potatoes

Taco-Stuffed Potatoes

Here's a tasty, different way to serve up the flavor of tacos without having to make a trip to the grocery store for the taco shells. And if you can bake the potatoes in a microwave oven, the whole entree takes only a few minutes to prepare.—Beverly Hockel, Odin, Minnesota

Tacos Deluxe

Tacos Deluxe

Tacos Deluxe

I first tried this recipe in my junior high school home economics class some 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since!—Katie Dreibelbis, Santa Clara, California
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