Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Tasty Tacos

Tasty Tacos

Tasty Tacos

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick

Chipotle-Honey Grilled T-Bones

Chipotle-Honey Grilled T-Bones

Chipotle-Honey Grilled T-Bones

If you like to kick things up on the grill, this is the steak for you (or your man). My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Juneau, Alaska

Chimichangas

Chimichangas

Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona

Chicken Fajitas

Chicken Fajitas

Chicken Fajitas

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.

Mom's Paella

Mom's Paella

Mom's Paella

I enjoy cooking ethnic foods, especially those that call for lots of rice. Line my mom, I often prepare this dish for special Sunday-get-togethers.

Tuna Schooners

Tuna Schooners

Tuna Schooners

Instead of plain tuna salad sandwiches, I fix this creamy tuna mixture, which includes crunchy apples. Then I put it on a crisp English muffin half with triangle tortilla chips sticking out to look like the sails of a ship.—Judy Archuleta, Escalon, California

Peppy Ham Tortillas

Peppy Ham Tortillas

Peppy Ham Tortillas

"The beauty of this hearty breakfast is that it can be made ahead of time and stored in the fridge to avoid last-minute fuss," relates Donna Freeland from Upland, California. "In the morning, pop the pan in the oven, and soon you'll be enjoying flavorful filled tortillas covered with a creamy cheese sauce."

Turkey Lime Kabobs

Turkey Lime Kabobs

Turkey Lime Kabobs

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.

Veggie Black Bean Stew

Veggie Black Bean Stew

Veggie Black Bean Stew

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are an ideal matche for the black beans and fresh vegetables. —Marilyn Waters of Outing, Minnesota

Red Pepper Chicken

Red Pepper Chicken

Red Pepper Chicken

Chicken breasts are treated to a bevy of black beans, red peppers and tomatoes in this Southwestern supper from Piper Spiwak. "We love this colorful dish over rice cooked in chicken broth," pens the Vienna, Virginia cook.

Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana
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