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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Southwest Chicken Wraps

Southwest Chicken Wraps

Southwest Chicken Wraps

My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma

Southwestern Stew Pot

Southwestern Stew Pot

Southwestern Stew Pot

Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona

Spicy Rice Skillet

Spicy Rice Skillet

Spicy Rice Skillet

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas
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Three-Chili Turkey Tacos

Three-Chili Turkey Tacos

Three-Chili Turkey Tacos

With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. —Cathy Tang, Redmond, Washington

Zesty Chicken Soup

Zesty Chicken Soup

Zesty Chicken Soup

This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort! —Gwen Nelson, Castro Valley, California

Mexican Grilled Chicken

Mexican Grilled Chicken

Mexican Grilled Chicken

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.

Black Beans with Brown Rice

Black Beans with Brown Rice

Black Beans with Brown Rice

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, North Canton, Ohio

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.

Chicken with Mango-Raspberry Salsa

Chicken with Mango-Raspberry Salsa

Chicken with Mango-Raspberry Salsa

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. —Taste of Home Test Kitchen

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. —Melissa Thomeczek, Hannibal, Missouri

Contest-Winning Ham and Corn Chowder

Contest-Winning Ham and Corn Chowder

Contest-Winning Ham and Corn Chowder

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. —Sharon Price Caldwell, Idaho
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