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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Southwestern Stew Pot

Southwestern Stew Pot

Southwestern Stew Pot

Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona

Spicy Rice Skillet

Spicy Rice Skillet

Spicy Rice Skillet

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas

Mexican Grilled Chicken

Mexican Grilled Chicken

Mexican Grilled Chicken

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.
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Black Beans with Brown Rice

Black Beans with Brown Rice

Black Beans with Brown Rice

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, North Canton, Ohio

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.

Chicken with Mango-Raspberry Salsa

Chicken with Mango-Raspberry Salsa

Chicken with Mango-Raspberry Salsa

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. —Taste of Home Test Kitchen

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. —Melissa Thomeczek, Hannibal, Missouri

Contest-Winning Ham and Corn Chowder

Contest-Winning Ham and Corn Chowder

Contest-Winning Ham and Corn Chowder

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. —Sharon Price Caldwell, Idaho

Enchilada-Style Burritos

Enchilada-Style Burritos

Enchilada-Style Burritos

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Pizza Quesadillas

Pizza Quesadillas

Pizza Quesadillas

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two. —Barbara B. Rupert, Edgefield, South Carolina
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