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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Western Range Sandwiches

Western Range Sandwiches

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

Southwestern Taco Salad

Southwestern Taco Salad

Southwestern Taco Salad

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring, our grandchildren are waiting for me to make these refreshing salads. To save time, bake the salad shells in the morning. Cool: store in an airtight container.—Betty Johnson, Olympia, Washington

Salsa Chicken

Salsa Chicken

Salsa Chicken

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia

Mom's Tamale Pie

Mom's Tamale Pie

Mom's Tamale Pie

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.

Garlic-Lime Pork Chops

Garlic-Lime Pork Chops

Garlic-Lime Pork Chops

Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. "Pretty enough for company, these chops are tender, juicy and delicious," she says.

Layered Taco Salad

Layered Taco Salad

Layered Taco Salad

I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida

Venison Fajitas

Venison Fajitas

Venison Fajitas

Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk. To finish off the meal, we add some Mexican rice and corn bread."

Chicken Adobo

Chicken Adobo

Chicken Adobo

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” TIP: MAKE EXTRA PIECES TO FREEZE IN INDIVIDUAL SERVINGS AND KEEP ON HAND FOR DROP-IN GUESTS, CARMA SUGGESTS.

Scampi Adobo

Scampi Adobo

Scampi Adobo

Being a home-grown Texan, I love spicy foods and the sweet flavor of cilantro. I created this unique Southwestern version of shrimp scampi in my own kitchen. —Laurie LaClair, North Richland Hills, Texas

Flank Steak Burritos

Flank Steak Burritos

Flank Steak Burritos

Get your protein from these meaty burritos shared by Becky Baird of Salt Lake City, Utah. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. —Rebecca Baird, Salt Lake Cty, Utah
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