My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.—Janice Steimer, Rochester, New York
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.—Janice Wedemeyer, Holland, Michigan
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.