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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Baked Taco Chicken

Baked Taco Chicken

Baked Taco Chicken

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

Hearty Chicken Enchiladas

Hearty Chicken Enchiladas

Hearty Chicken Enchiladas

"My husband, Nathan, and I really like Mexican food, and this is our favorite dish," writes Jenny Miller of Raleigh, North Carolina. "You can modify it to suit your taste, adding corn, rice or refried beans."

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

"I love the zesty taste of this moist grilled tenderloin," pens Josephine Devereaux Piro of Easton, Pennsylvania. "The cumin, avocado and jalapeno give it Southwestern flair. It's an easy, elegant way to prepare pork."
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Beef Fajitas with Cilantro Sauce

Beef Fajitas with Cilantro Sauce

Beef Fajitas with Cilantro Sauce

“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno pepper gives just the slightest bit of zing to the otherwise cool, refreshing sauce.”

Barbecue Chicken Burritos

Barbecue Chicken Burritos

Barbecue Chicken Burritos

We always have the ingredients for these on hand. My husband came up with this recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York

Tasty Burritos

Tasty Burritos

Tasty Burritos

My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years. The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

Zippy Tomato-Topped Snapper

Zippy Tomato-Topped Snapper

Zippy Tomato-Topped Snapper

Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,” she notes from Silver Springs, Florida.

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"

Skillet Enchilada

Skillet Enchilada

Skillet Enchilada

"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.

Southwestern Chicken

Southwestern Chicken

Southwestern Chicken

This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you. From her home in mesilla Park, New Mexico, Roberta writes, "I like it because it is so quick to fix. It's just one way I add some flavors of the Southwest to lean chicken."

Moroccan Braised Beef

Moroccan Braised Beef

Moroccan Braised Beef

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice to add an exotic flavor. In this Moroccan stew, begin by adding 2 teaspoons curry, then adjust to your taste.
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