Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana
If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin
It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take on pork tenderloin earned a thumbs-up from them all!
—Margaret Steele of North Vancouver, British Columbia
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time.
Oro Valley, Arizona
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own garnishes.
-Richard Clements, San Dimas, California
"This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare," explains Joan Hallford, North Richland Hills, Texas. "I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events."
In Queen Creek, Arizona, all eyes are on Jolene Young’s tasty main-dish salad when she brings it in. Topped with creepy peepers, it’s packed with beef, cheese, tomato and satisfying taco flavor to satisfy a crowd.