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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Recipe Spotlight

Black Bean & Chicken Enchilada Lasagna

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumb’s up. —Cheryl Snavely, Hagerstown, Maryland
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Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."

Pronto Chicken Fajitas

Pronto Chicken Fajitas

Pronto Chicken Fajitas

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland
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Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it than I can remember!—Kim Prorok, North Fort Myers, Florida

Sugar 'n' Spice Salmon

Sugar 'n' Spice Salmon

Sugar 'n' Spice Salmon

Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. “Make the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal,” she writes from Tyler, Texas.

Zippy Swiss Steak

Zippy Swiss Steak

Zippy Swiss Steak

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

Banana Raisin Wraps

Banana Raisin Wraps

Banana Raisin Wraps

"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."

Southwest Gyros

Southwest Gyros

Southwest Gyros

When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. —Simple & Delicious Test Kitchen

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.—LaDonna Reed, Ponca City, Oklahoma

Chili Chops

Chili Chops

Chili Chops

These chops make a delicious meal. They're a definite favorite at our house. I like to serve them over rice along with fresh-from-the-oven corn bread.

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef.—Mary Detweiler, Middlefield, Ohio
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