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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

Recipe Spotlight

Tater Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. — Eleanor Mielke, Mitchell, South Dakota
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More Mexican Dinners

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Pronto Chicken Fajitas

Pronto Chicken Fajitas

Pronto Chicken Fajitas

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

Jalapeno Sausage Pizza

This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.

Spicy Chorizo & Shrimp Rice

Spicy Chorizo & Shrimp Rice

Spicy Chorizo & Shrimp Rice

Looking for an easy, one skillet meal for dinner tonight? This satisfying dish has a fresh, Southwestern flavor your family will warm up to! -Cheryl Perry, Hertford, North Carolina
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Chicken with Mango Salsa

Chicken with Mango Salsa

Chicken with Mango Salsa

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

This tasty casserole is a family favorite and is my old standby for social functions. It's easy to assemble and economical, too. -Roberta Nelson, Portland, Oregon

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef.—Mary Detweiler, Middlefield, Ohio

Cilantro Pork Tenderloin

Cilantro Pork Tenderloin

Cilantro Pork Tenderloin

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.

Taco Salad Soup

Taco Salad Soup

Taco Salad Soup

Savory and satisfying, this thick chili-like soup has a mild taco flavor and eye-appealing color. "It comes together quickly and always brings compliments," says Marylou von Scheele from University Place, Washington. "A meal in itself, the recipe can easily be doubled to make more servings."

White Turkey Chili

White Turkey Chili

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Two-Cheese Quesadillas

Two-Cheese Quesadillas

Two-Cheese Quesadillas

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Idaho Tacos

Idaho Tacos

Idaho Tacos

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."
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