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Mexican Dessert Recipes

Take a taste of these recipes including caramel flans, Mexican wedding cakes, peach enchiladas, sopapillos and more.

Ice Cream Tacos

Ice Cream Tacos

Ice Cream Tacos

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.

Anise Butter Cookies

Anise Butter Cookies

Anise Butter Cookies

Here in New Mexico, these cookies are known as “bizcochitos,” which means “small biscuit.” There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They’re good by themselves or dunked in milk or coffee. —Mari Lynn Van Ginkle, Sandia Park, New Mexico

Sopaipilla Stars

Sopaipilla Stars

Sopaipilla Stars

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. —Glenda Jarboe, Oroville, California
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Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota

Three Milk Cake

Three Milk Cake

Three Milk Cake

With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding.

Peach Chimmies

Peach Chimmies

Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”

Cherry Enchiladas

Cherry Enchiladas

Cherry Enchiladas

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Fried Ice Cream

Fried Ice Cream

Fried Ice Cream

Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP: Keep a batch of these handy scoops in your freezer for impromptu entertaining all year long.—Taste of Home Test Kitchen

Easy Lime Sundaes

Easy Lime Sundaes

Easy Lime Sundaes

For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia

Ice Cream Tortilla Cups

Ice Cream Tortilla Cups

Ice Cream Tortilla Cups

I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah

Mexican Fried Ice Cream

Mexican Fried Ice Cream

Mexican Fried Ice Cream

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
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