These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois
I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"
Her south-of-the-border treats are meal-ending favorites, notes Marion Karlin, Waterloo, Iowa. “You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups.”