Mexican Dessert Recipes

Take a taste of these recipes including caramel flans, Mexican wedding cakes, peach enchiladas, sopapillos and more.

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Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Our home economists created this ice cream cake to mimic the fabulous flavor of a popular dessert in many Mexican restaurants. It's a no-fuss treat that feeds a crowd. Plus, it's conveniently made ahead.

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.
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Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas

Crispy Mexican Truffles

Crispy Mexican Truffles

Crispy Mexican Truffles

Cinnamon, cayenne, and crunch! These chocolate truffles have an unexpected hint of heat. —Shelly Bevington-Fisher, Hermiston, Oregon

Mexican Fried Ice Cream

Mexican Fried Ice Cream

Mexican Fried Ice Cream

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Peach Chimmies

Peach Chimmies

Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana

Cherry Enchiladas

Cherry Enchiladas

Cherry Enchiladas

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

I love to bake...in fact, my first try at baking "from scratch" is still vivid in my memory. I make a cake for Mom for Mother's Day—and forgot to put in the baking powder! This recipe brings back memories, too—when our two girls were young they often took these cookies to their Scout outings.
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