I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
I love to bake...in fact, my first try at baking "from scratch" is still vivid in my memory. I make a cake for Mom for Mother's Day—and forgot to put in the baking powder! This recipe brings back memories, too—when our two girls were young they often took these cookies to their Scout outings.