Show Subscription Form




Mexican Dessert Recipes

Take a taste of these recipes including caramel flans, Mexican wedding cakes, peach enchiladas, sopapillos and more.

Recipe Spotlight

Coffee Cream Tortilla Cups

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.
View Coffee Cream Tortilla Cups Recipe
Why do Home Cooks Love Taste of Home?
 
"Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients." - Kay
 
See for yourself
why Taste of Home is such an inspiration to millions of subscribers.
Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia

Quicker Caramel Flan

Quicker Caramel Flan

Quicker Caramel Flan

This shortcut version of traditional flan is made with convenient caramel ice cream topping to reduce prep time. Since it's prepared in individual custard cups, the baking time in nearly cut in half.—Taste of Home Test Kitchen, Greendale, Wisconsin

Jalapeno Popper Corn Cupcakes

Jalapeno Popper Corn Cupcakes

Jalapeno Popper Corn Cupcakes

Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but our home economists guarantee the treats are sure to please!

Cinnamon Chocolate Sundaes

Cinnamon Chocolate Sundaes

Cinnamon Chocolate Sundaes

Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.

Cherry Pie Chimis

Cherry Pie Chimis

Cherry Pie Chimis

“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Fiesta Fruit Cups

Fiesta Fruit Cups

Fiesta Fruit Cups

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neopolitan for the vanilla ice cream...either works fine, too. Our children - my husband and I have two daughters, 21 and 16 - used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Markel, Sublimity, Oregon

Day of the Dead Cookies

Day of the Dead Cookies

Day of the Dead Cookies

I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Our home economists created this ice cream cake to mimic the fabulous flavor of a popular dessert in many Mexican restaurants. It's a no-fuss treat that feeds a crowd. Plus, it's conveniently made ahead.
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT