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Mexican Chilies

Looking for Mexican chili recipes? Find recipes for Mexican chilies including Mexican bean chili, Mexican beef chili, and more recipes for Mexican chilies.

Four-Bean Taco Chili

Four-Bean Taco Chili

Four-Bean Taco Chili

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

Chili For Two

Chili For Two

Chili For Two

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Corny Chili

Corny Chili

Corny Chili

"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.
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Venison Chili

Venison Chili

Venison Chili

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

Speedy Chili Mac

Speedy Chili Mac

Speedy Chili Mac

This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.—Shirley Burmeister, Glendale, Arizona

Chili with Baked Beans

Chili with Baked Beans

Chili with Baked Beans

Leftover baked beans are the key to this thick and hearty chili from Marcy Cella of L'Anse, Michigan. She simmers them with just a few ingredients and a generous amount of chili powder to create this sweet and spicy mixture.

Turkey Bean Chili

Turkey Bean Chili

Turkey Bean Chili

This is a fast, easy recipe that tastes great. It won a ribbon at the Nebraska State Fair.—LaRita Lang, Lincoln, Nebraska

Super-Duper Chili

Super-Duper Chili

Super-Duper Chili

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

Tasty Taco Soup

Tasty Taco Soup

Tasty Taco Soup

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas

Mexican White Chili

Mexican White Chili

Mexican White Chili

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana

Lentil Chili

Lentil Chili

Lentil Chili

Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.
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